This Bench position will provide management support to new and existing SSC accounts in K 12 or higher education settings. Travel is required and can be significant to include overnights. Ideal candidates will be open to relocation to other areas outside of the listed location. Working as Unit Director, you will be responsible for the overall cleanliness, sanitation, and

Essential Duties and Responsibilities Responsible for thorough cleaning of assigned areas including, but not limited to, furniture, tile, fixtures, windows, sinks, tubs, toilets, mirrors, showers, etc. Perform high and low dusting of TV's, lights, walls, mop floors, elevators and stairs, clean door frames, ceiling vents, and vacuum carpet, etc. Adhere to all organizationa

This Bench position will provide management support to new and existing SSC accounts in K 12 or higher education settings. Travel is required and can be significant including overnights. Ideal candidates will be open to relocating. Working as Unit Director, you will be responsible for the assigned buildings' overall cleanliness, sanitation, and security. You will be respo

Essential Duties and Responsibilities Responsible for thorough cleaning of assigned areas including, but not limited to, furniture, tile, fixtures, windows, sinks, tubs, toilets, mirrors, showers, etc. Perform high and low dusting of TV's, lights, walls, mop floors, elevators and stairs, clean door frames, ceiling vents, and vacuum carpet, etc. Adhere to all organizationa

Job description Nature's Path is a family owned, sustainably driven, deliciously healthy organic food manufacturing company that produces cereal, oatmeal, granola, toaster pastries and chips. At Nature's Path we believe in leaving the earth better than we found it. We are currently looking for a Sanitation Technician Nights to join our team! $2,000 Sign on BONUS! Shift Ho

Job Description JOB TITLE Cook Level II DEPARTMENT Culinary/Food and Beverage SUPERVISOR Executive Chef and Sous Chefs POSITION PURPOSE Responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl, sauces, stocks, seasonings and other food items prepared at a specific station. ESSENTIAL FUNCTIONS 1. Prepare all station specific food

Demonstrate proficiency in a range of processes, procedures, and equipment to perform various operator roles, including those of a highly skilled nature, in the plant production environment. Serve as a resource to others to solve problems and/or assist with operator activities or production equipment. JOB DUTIES AND RESPONSIBILITIES Perform a variety of line duties within

Supervises daily food outlet operations to ensure successful execution of all lodge standards and completion of daily tasks and assignments Assists with the overall operation of the restaurant(s) including; Point of Sale transactions, expediting, re stocking, ensuring staff breaks Ensures that outlets are sanitized, cleaned, stocked, and setup correctly at start of and th

Position Title Sanitation 3rd Shift Wage $21.00 per hour Shift 3rd Hours 10 00pm 6 30am QPS Employment Group has a great Sanitation position available at a company in Monroe, WI. This is a 3rd shift position with the opportunity for hire. Sanitation Responsibilities include but are not limited to This position involves all sanitation functions in the production & packagin

Enforce compliance with all company policies, safety rules and GMP's Provide leadership, direction, and assistance to employees in all phases of line processes; including production, sanitation, maintenance and quality Responsible for routine repairs and on line adjustments Responsible for daily inspection checklists of equipment in assigned area Assist in accident invest

Job Description JOB TITLE Cook Level III DEPARTMENT Culinary/Food and Beverage SUPERVISOR Executive Chef, and Sous Chefs POSITION PURPOSE Entry level cook that follows orders from Chefs/cooks. ESSENTIAL FUNCTIONS 1. Prepare and cook food properly and quickly following all required recipes in a timely manner. 2. Store food correctly using proper rotation and dating. 3. Per

Perform various testing including in line sensory testing, in line titratable acidity testing, in line pH testing, equipment sponge swabbing, in line production sampling, etc. Notify lead/supervisor about any inconsistencies. Support adherence and continuous improvement of pre requisite programs including GMP's, training, calibration, pest management, cleaning/sanitation,

Job Description JOB TITLE Cook Level III DEPARTMENT Culinary/Food and Beverage SUPERVISOR Executive Chef, and Sous Chefs POSITION PURPOSE Entry level cook that follows orders from Chefs/cooks. ESSENTIAL FUNCTIONS 1. Prepare and cook food properly and quickly following all required recipes in a timely manner. 2. Store food correctly using proper rotation and dating. 3. Per

Under the direction of the President, the Production Manager will oversee the manufacturing operations in a food processing environment. Responsible for production yield, product quality, food safety, staffing, labor efficiency, resource (raw material) efficiency, employee safety and facility management. Key Responsibilities Forecast and develop weekly production schedule

Under the direction of the President, the Production Manager will oversee the manufacturing operations in a food processing environment. Responsible for production yield, product quality, food safety, staffing, labor efficiency, resource (raw material) efficiency, employee safety and facility management. Key Responsibilities Forecast and develop weekly production schedule