Statement The Machine Operator is responsible for the safe and efficient operation of various equipment and must be familiar with set up and startup procedures. This position must support all business systems (such as QCDSM, ISO, GMP's) while working in a team environment. 2nd shift 1pm to 9pm Job Responsibilities Must learn the safe and proper operation of the packaging f

The Production Supervisor is responsible for leading and supervising production floor employees. They will contribute to the success of the organization by driving and supporting employee engagement efforts and ensuring an optimal balance of quality, service and efficiency to provide operational excellence. Key Accountabilities Ensure production activities are performed a

Patient Dining Supervisors are responsible to coordinate patient meal service and special requests and needs for the Patient Dining Program. Ensure that Patient Dining Associates are adequately trained and that units are properly staffed to provide service. They are a huge part of creating a culture of comfort and compassion in the healthcare environment, taking care of p

Responsible for managing, developing, and implementing operational procedures for the QA department, provides QA employees with proper training, and assures that all products and packages are produced within Wis Pak and parent company specifications. The Quality Assurance Supervisor also serves as a member of the Food Safety/Food Defense Teams. Fills in for QA Manager as

Put customer needs first; ensures camp is accessible in all seasons and clean Thoroughly clean all sleeping quarters, cabins and restrooms as assigned; particularly focusing on detailed cleaning between rental groups. In some cases, cabins may include kitchen facilities similar to what can be found in a regular home. Keep cleaning supplies organized and stocked Basic laun

Manage all aspects of food preparation including cooking and serving food according to set standards Utilize a variety of cooking techniques baking, sauteing, grilling, steaming, frying etc. Use a variety of kitchen equipment (i.e. slicer, ovens, griddles, mixers, knives, etc.) Quality control Maintain a clean kitchen at all times Be able to understand the details of menu

Understand the purpose and functions of hand sorting, hand palletizing, forklift operations, cleaning/foaming of equipment and clean/maintain work area Adhere to all safety practices throughout the campus of the Plant, LOTO TO procedures, forklift safety (operator and pedestrian), security practices and personal protective equipment requirements. Support the safe daily pr

Provides the first level of supervision of food, beverage, and meal services while also overseeing production. Essential Duties and Responsibilities Ensures high quality, good tasting and well presented food and beverages are served within established time frames. Reviews menu and other production needs to oversee and manage daily functions. Monitors staff daily to ensure

Summary Manages the operations of concession stands and performs a variety of concessions duties while providing a pleasant guest experience. Anticipated start date is 7/15/24. Essential Duties and Responsibilities Manages the operations of multiple concession stands, while assisting team members and maintaining a safe environment throughout operating hours. Greets, direc

Production Supervisor (night shift) Reports to Production Manager Coordinating with managers, quality assurance, maintenance techs and maintenance leads to meet the daily production target in most efficient way. Follow and enforce all company policies, including GMP’s (Good Manufacturing Practices), SOP’s (Standard Operating Procedures) SSOP’s (Sanitatio

Are you seeking a career with opportunity for growth and advancement? Look no further! Echo Lake Foods, Inc. has just the right career opportunity for you! Apply Today! Production Supervisor Reports to Production Manager Coordinating with managers, quality assurance, maintenance techs and maintenance leads to meet the daily production target in most efficient way. Follow

Summary Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food service associates. Assumes responsibility for kitchen and food service associates in the absence of Executive Chef. Essential Duties and Responsibilities Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on pro

Summary Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food service associates. Assumes responsibility for kitchen and food service associates in the absence of Executive Chef. Essential Duties and Responsibilities Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on pro

Summary Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food service associates. Assumes responsibility for kitchen and food service associates in the absence of Executive Chef. Essential Duties and Responsibilities Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on pro

Collect all campers and staff medication keep them locked up and dispense as directed. Perform a wellness check all campers & staff for communicable diseases, health problems, illnesses as directed in the written health procedures. Collect and file all camper and staff health forms. Maintain all first aid kits. Maintain standing order medication and report medication or s