JOB OBJECTIVE Under the general direction of the Director of Nursing, Nurse Manager or RN Supervisor, the Resident Assistant (RA) provides personal care assistance to residents; incorporates person first behaviors in caregiving by providing residents with the power of choice resulting in high resident satisfaction; and adheres to policies, procedures, standards, and all s

JOB OBJECTIVE Provides treatment and evaluation upon physician referral according to the American Physical Therapy Association and facility standards/procedures. Provides comprehensive management and treatment to clients to improve quality of life via assisting in the improvement of and/or the prevention of decline in functional mobility, motor ability, balance, and cogni

JOB OBJECTIVE Oversees kitchen operation while maintaining a safe and sanitary work environment for the staff. Participates in the production of luncheon and dinner meals for the Saint John’s Community and organizational special events in a gracious appealing manner according to all State/Federal regulations/codes and Saint John's policies, procedures, and pract

JOB OBJECTIVE Under the general direction of the Director of Nursing or Nurse Manager, the nursing supervisor provides nursing care to residents; plans and oversees departmental nursing staff activities, ensures resident satisfaction and adherence to policies, procedures, standards, and regulations. Role models person first behaviors and holds others accountable to Saint

JOB OBJECTIVE Under the general direction of the Director of Nursing or Nurse Manager, the nursing supervisor provides nursing care to residents; plans and oversees departmental nursing staff activities, ensures resident satisfaction and adherence to policies, procedures, standards, and regulations. Role models person first behaviors and holds others accountable to Saint

JOB OBJECTIVE Performs a variety of food service and hospitality tasks including food preparation/assembly, sanitation, taking food orders and performing gracious table service to all State/Federal regulations/codes and Saint John's policies, procedures, and practices. Works together with all members of the community to uphold and further the mission, vision, principl

JOB OBJECTIVE Performs a variety of food service and hospitality tasks including food preparation/assembly, sanitation, taking food orders and performing gracious table service in Taylor’s Restaurant according to all State/Federal regulations/codes and Saint John's policies, procedures, and practices. Works together with all members of the community to uphold an

JOB OBJECTIVE Performs a variety of food service and hospitality tasks including food preparation/assembly, sanitation, taking food orders and performing gracious table service in Taylor’s Restaurant according to all State/Federal regulations/codes and Saint John's policies, procedures, and practices. Works together with all members of the community to uphold an

JOB OBJECTIVE Provides maintenance related services to Saint John’s residents, staff, and visitors. Works with members of the Community to uphold and further the mission, vision, principles, and values of Saint John's. KNOWLEDGE, SKILLS, ABILITIES, QUALIFICATIONS High school diploma or GED One year of experience in a service oriented trade or position. Demonstra