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Banquet Wait Staff - PRN - Paying $25!!
Milwaukee, WI
Job Description
Performs a variety of food service and hospitality tasks including food preparation/assembly, sanitation, taking food orders and performing gracious table service to all State/Federal regulations/codes and Saint John's policies, procedures, and practices. Works together with all members of the community to uphold and further the mission, vision, principles and values of the
KNOWLEDGE, SKILLS, ABILITIES, QUALIFICATIONS:
- Must have over 6 months of wait staff experience in a restaurant setting.
- Must demonstrate the ability to comprehend and follow established procedures and a range of verbal/written instructions with a high degree of accuracy.
- Must read, write and speak English in an understandable manner.
- Must demonstrate dependability and excellent communication skills, be honest, exhibit a warm, cheerful, caring manner and be regularly at work, on time, as scheduled.
- Must have the ability to adapt to changing organizational needs, work flexible hours to meet the scheduling requirements.
- Must be professional in actions, neat attire appropriate to the position, excellent customer service skills, and desire to work with and serve older adults.
- Must demonstrate the ability to comprehend and follow established procedures, be able to multi- task, be able to work independently and perform various duties without close supervision.
ESSENTIAL FUNCTIONS, DUTIES
1. Performs a variety of food service duties, set up for events, serves food and beverages, plates food and clears dirty dishes.
2. Prepares and portions salads and desserts.
3. Performs a wide variety of table service duties; serves and removes dishes from residents left side using left hand, pours beverages with a glass in place, clears soiled dishes between courses; offers additional beverages.
4. Performs dish washing, cleaning, mopping and service policies/guidelines. Fills and sets up dishwasher, scrapes and washes dishes, pots and pans and loads/unloads clean dishes and puts in storage, cleans and sanitizes equipment including dishwasher and food carts.
5. Sets up, pours and serves alcoholic beverages as requested.
6. Assures that all residents/client rights are always maintained. Reports any violations or suspected deviations immediately, according to Saint John’s policy.
7. Maintains confidentiality of all departments and organizational information.
8. Knows and follows existing lines of communication and authority.
9. Works tactfully and cooperatively with residents, clients, families, visitors and staff throughout the organization.
Job Summary
Company
Employment Term and Type
Temporary, Part Time
Required Education
High School or Equivalent
Required Experience
1+ years
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