Fully understands the menu and wine list. From the standpoint of ingredients and preparation of the dishes to the delivery and service expected to accompany the dish. Delivers all required Service Accents to the guest (e.g., SSA presentation, bread presentation, horseradish/cheese grating, dessert presentation). Maintains a neat, clean, organized, safe work environment. T

Expedites cooler and load out activities to ensure finished product is loaded correctly and meets customer order and delivery requirements. Receives incoming finished goods and makes inventory adjustments through JDE system. Duties and Responsibilities Coordinates the cooler load out activity ensuring that customer orders are loaded in sequence to meet customer order requ

Recording, summarizing, analyzing data and reporting. Provide leadership in implementing QMS & Objectives as required by the Quality Manager. Develop and implement project quality plans and procedures. Initiate training for quality staff while maintain training records and materials. Maintain quality schedules for ongoing projects. Assign tasks and QC staff to boost produ

If you desire to put your experience to work in a full service AAA Four Diamond resort setting while making an impact to the benefit of your team, ownership, and community, the perfect career opportunity awaits. We are in search of an In Room Dining Expeditor to join our Grand team at our 1,300 acre Grand Geneva Resort & Spa in Lake Geneva, Wisconsin. Recognized as a Top

If you desire to put your experience to work in a full service AAA Four Diamond resort setting while making an impact to the benefit of your team, ownership, and community, the perfect career opportunity awaits. We are in search of a Chophouse Expeditor Part Time to join our Grand team at our 1,300 acre Grand Geneva Resort & Spa in Lake Geneva, Wisconsin. Recognized as a

The Expeditor supervises the flow of product to and from the stores and assigned areas. Essential Functions Financial Assist in managing staff and resources with integrity and fiscal accountability. Personnel Assist in training, evaluating, retraining, giving and clarifying instructions, providing encouragement and redirection for warehouse staff. Administers corrective a

As an experienced Kitchen Expeditor at Camp Randall, you'll play a pivotal role in ensuring our guests receive the highest quality food and beverages during game days. You'll manage and coordinate the flow of food from the kitchen to various service points, ensuring accuracy and efficiency. Additionally, you will be responsible for coordinating beverage orders, supervisin

Presto's Heater Program Manager analyzes sales and weather data to determine orders for heaters at approximately 700 Costco warehouse clubs in the U.S. and Canada. The Manager plans, organizes, and executes the program, which includes timely delivery of product and supporting point of purchase displays to Costco clubs, determination and monitoring of product delivery a

Develop detailed, realistic, and comprehensive plans that support organizational objectives, effectively allocating resources and time across groups or departments Fiscal and budgetary management of housekeeping operations including creating and maintaining departmental budgets, forecasts, and financial reports as needed; reviewing and approving purchases for the departme

Manage Financial, Safety and schedule Key Performance Indicators, then will redirect any deviation or propose alternatives to PEM If required, manage various CM (I, II) resources when executing major capital projects In conjunction with PEM, review SAP project details and review and update Microsoft Project, PETPRO, BIM 360, CXAlloy as required Organized manage and establ

Acts as key contact person between food and nutrition and the patient. Obtains patient meal orders via call center or bedside following scripting and customer service standards. Provides patient with an orientation to Room Service and other department services including the patient menu, diet order, meal ordering process, guest services and how to speak with a dietitian.

Acts as key contact person between food and nutrition and the patient. Obtains patient meal orders via call center or bedside following scripting and customer service standards. Provides patient with an orientation to Room Service and other department services including the patient menu, diet order, meal ordering process, guest services and how to speak with a dietitian.

Work with EHS Manager to comply with OSHA standards. Ensure product is received into the ERP system efficiently and accurately, including general visual inspections, counting of product, and documenting tasks as needed. Coordinate and perform material moves from inventory and WIP locations to and from work centers ensuring material needs are met throughout the facility in