Include Maintains high standards of hygiene, cleanliness and safety throughout all kitchen areas at all times. Responsible for preparation and cooking of patient food by following detail parameters of prescribed therapeutic diets. Responsible for preparation and cooking of food products in retail outlet(s), catered events, and Meals on Wheels/Caring Place programs (if appl

Muse is a blend of artful experiences that range from our culinary presentation and service, to the colorful wine collection and craft made cocktails, all married with a cultural, art filled environment. Together, it sets the tone for a unique dining experience for Stevens Point and central Wisconsin. Muse is currently seeking a talented and experienced individual to join

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. Key Responsibilities Coordinates activities of kitchen personnel engaged in preparation of food

CULINARY COOK $20.03/hr, Union Position ? Report to salaried Culinary management team, including Sous Chef(s), Executive Chef, Senior Executive Chef, and any visiting/supporting management. ? Be comfortable handling basic kitchen tools, such as knives. ? Maintain cleanliness of the work area. ? Demonstrate a practical understanding of kitchen sanitation and cleanliness. ?

If you desire to put your experience to work in a full service AAA Four Diamond resort setting while making an impact to the benefit of your team, ownership, and community, the perfect career opportunity awaits. We are in search of a Grand Cafe Sous Chef to join our Culinary team at our 1,300 acre Grand Geneva Resort & Spa in Lake Geneva, Wisconsin. Recognized as a Top Re

Work alongside other talented culinary professionals to compose and prepare scratch made dishes. As part of having a truly Epic job, you will enjoy Competitive pay starting at $25.00/hour Eligibility for annual raises and bonuses Daytime Monday Friday hours (typically 7am 3pm) Full benefits package zero co pay health insurance, dental, vision, generous paid time off, and

If you desire to put your experience to work in a full service AAA Four Diamond resort setting while making an impact to the benefit of your team, ownership, and community, the perfect career opportunity awaits. We are in search of a Sous Chef to join our Timber team at our Timber Ridge Lodge & Waterpark in Lake Geneva, Wisconsin. Tucked within historic Lake Geneva, Timbe

It's all about the food. The Executive Chef is the leader for all things culinary at the location from setting the menu standards to training team members and being the face of Levy on social media. Food is a central part of the guest experience and the Executive chef is the visionary behind that food. The ideal candidate will be an experienced food and beverage leader. A

Position Culinary Team Member Location Kenosha, WI Job Id 1217 # of Openings 2 Culinary Team Member (Part Time) Pay $17/HR QUARTERLY ATTENDANCE BONUS 3% The Stella Hotel & Ballroom in Kenosha is looking for talented people to work on our team as part time Cooks, working 29 or less hours per week. Preparing great food for our guests is crucial to providing first class cust

Position Culinary Team member Location Milwaukee, WI Job Id 845 # of Openings 2 Culinary Team Member Line Cook QUARTERLY ATTENDANCE BONUS 3% HOURLY RATE $17.00+ Are you looking for a new opportunity in a fun and creative environment? Then we want you!! The Brewhouse Inn & Suites in Milwaukee is looking for talented people to join our team as Cooks in our restaurant, On Ta

This is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities Full culinary management of food service operation to include inventory, ordering and receiving Knowledge of P&L accountability

As a Banquet Chef, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. Detailed Responsibilities Establishes quality food and presentation standards Ensures company guidelines and standards are communicated to team members Ensures the k

Job Summary The Senior Sous Chef position is a central leadership role within the culinary team providing direction and coaching to team members to drive the very best food and guest experience at the location. The ideal candidate will be an experienced culinarian with a passion for great food and guest experience. Detailed Responsibilities Proactively coaching and motiva

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff in a corporate dining setting. You will prepare or direct the preparation of meals by corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Re

We are seeking an experienced Executive Chef to join our team in the Hudson Schools district located in Hudson, WI. Reporting to the Director of Food Services, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with K12 programs an