AWESOME TEMP TO PERM OPPORTUNITY ON THE CORPORATE LEVEL!

AWESOME TEMP TO PERM OPPORTUNITY ON THE CORPORATE LEVEL!

Summary Directs, coordinates and evaluates assigned kitchen, food production and food service associates. Essential Duties and Responsibilities Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food. Ensures all food handling, sanitation and customer service standards are met. Supervises hourly k

Prepare for and deliver instruction and perform teaching related activities. Manage the classroom/laboratory. Develop curriculum and monitor and revise as appropriate to maintain course effectiveness; assist in program evaluation. Manage equipment, supplies and materials. Assess student performance and advise students on academic issues. Collaborate with advisory committe

$500 hiring incentive available for this position for Full Time hires. Willing to train. Regency Senior Communities in New Berlin is looking to hire a dedicated Cook to our team of passionate individuals! No late nights! At ProHealth Regency Senior Communities, our team has a passion for life and a heart for service. Regency has been in operation for over 25 years providi

This is an outside sales position responsible for promoting the company's products and services and for building relationships with new and existing accounts. The focus is to help Greco's customers succeed while achieving sales and profit goals established by the company. This position often requires working non traditional hours (evening, weekends, and holidays) to succe

Are you driven to work for the most recognized name in the hospitality industry? If you strive to grow your career at the largest hotel in the downtown area, the Hilton Milwaukee City Center is the place for you. Our property and brand pride itself on continuous innovation through our approach to world class service, upscale amenities and superior style. The Executive Sou

What You Can Expect Our Cooks love Trilogy for the stability, meaningful work, and great team. If you're looking to grow as a Cook, Trilogy is where you belong! Hi! We're glad you're thinking about joining us. Trilogy is a great place for Cooks. We're a close knit team that's walking the walk when it comes to providing hospitality. Great food and great company is what mak

If you desire to put your experience to work in a full service AAA Four Diamond resort setting while making an impact to the benefit of your team, ownership, and community, the perfect career opportunity awaits. We are in search of a Grand Cafe Cook to join our Grand team at our 1,300 acre Grand Geneva Resort & Spa in Lake Geneva, Wisconsin. Recognized as a Top Resort in

ESSENTIAL FUNCTIONS 1. Prepare and cook food quickly and correctly in a timely manner following all required recipes. 2. Correctly store food by utilizing proper rotation and dating. 3. Maintain sanitary standards, before, during, and after service. 4. Determine inventory of food items and requisition from storeroom. 5. Set up equipment needed for preparation prior to ser

Cook I is the most seasoned, and maintains the highest level of experience amongst our Line Cooks. Follow all instructions assigned by the chefs and ensure all duties assigned are carried out. Prepare and cook all food items according to menus and expedite orders quickly and correctly as ordered. Ensure all stations are set to outlet standards. ESSENTIAL FUNCTIONS 1. Prep

Job Description JOB TITLE Cook Level III DEPARTMENT Culinary/Food and Beverage SUPERVISOR Executive Chef, and Sous Chefs POSITION PURPOSE Entry level cook that follows orders from Chefs/cooks. ESSENTIAL FUNCTIONS 1. Prepare and cook food properly and quickly following all required recipes in a timely manner. 2. Store food correctly using proper rotation and dating. 3. Per

Cook I is the most seasoned, and maintains the highest level of experience amongst our Line Cooks. Follow all instructions assigned by the chefs and ensure all duties assigned are carried out. Prepare and cook all food items according to menus and expedite orders quickly and correctly as ordered. Ensure all stations are set to outlet standards. ESSENTIAL FUNCTIONS 1. Prep

Job Description JOB TITLE Cook Level III DEPARTMENT Culinary/Food and Beverage SUPERVISOR Executive Chef, and Sous Chefs POSITION PURPOSE Entry level cook that follows orders from Chefs/cooks. ESSENTIAL FUNCTIONS 1. Prepare and cook food properly and quickly following all required recipes in a timely manner. 2. Store food correctly using proper rotation and dating. 3. Per

Maintain quality food, presentation and cleanliness within the framework of Promega Corporation policies and procedures. CORE DUTIES 1. Responsible for all prep work related to station. Food prep may include proficient knife skills, demonstrating good heat transfer techniques, butchery and sauce making. 2. Ensure product is set up, stocked and ready for start of service.