MARS Solutions Group is looking for an experienced Prep Cook to join one of our well-known clients and a highly respected organization seeking bright, tech-savvy talent.
Job Description:
Prep Cook
Shift: 5:45am to 1:45pm Mon-Fri
ONSITE IN DOWNTOWN MILWAUKEE
**NO WEEKENDS OR HOLIDAYS!**
$17.00/hr to start!
Responsible for preparing a variety of menu items for cafeteria and catering services including but not limited to salads, condiments, fruit plates, vegetables plates, sliced meats, sandwiches, and preparation of raw ingredients.
Assist chefs in food preparation including hot food preparation.
Weigh, measure, cut, slice and safely use a variety of equipment. Initiate proper organization of work to assure efficiency and food safety.
Ability to translate weights, measures and volume as required in execution of recipes to assure consistency based on volume and other variables.
May adjust work location, tasks or assignments routinely throughout the day adjusting to business need as directed by manager(s) or team leader(s).
Responsible for maintaining accurate and complete labeling and date marking of products to assure freshness.
Maintains time and temperature records.
Support menu management process by following recipes and providing feedback for recipe improvement.
Routinely deliver Restaurant Hospitality Standards. Communicates with integrated MKE restaurant team and customers through routine greeting.
REQUIREMENTS
A solid knowledge of weights and measures and the ability to read and interpret recipes is required.
Experience in the culinary arts
Position requires a high degree of personal initiative and motivation, combined with a willingness to work as part of a team and the ability to maintain a high level of organization while working quickly and productively.