We are looking for an Executive Chef for a potential new business account in Appleton, WS area. This individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines. Key Responsibilities Plans menus according to established guidelines. Trains kitchen staff in food preparation, safe h

Summary Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean. Essential Duties and Responsibilities Helps prepare foods such as meats, vegetables, baked goods and desserts. Also helps prepare catering orders. Performs cashier duties using the POS system. Perform general cleaning duties; removes trash and garbage

Join Chartwells as we launch a new account at the University of Wisconsin Whitewater! Working as an Executive Chef II, you will be responsible for leading all aspects of the kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This

Summary As an Assistant Director of Dining Services I, you will be responsible for assisting with the day to day food service operations of a medium to large volume location. You will manage and lead a team of associates, and will be responsible for talent development, managing client relationships, profitability, and supporting financial goals in an assigned area. Essent

Summary Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean. Essential Duties and Responsibilities Helps prepare foods such as meats, vegetables, baked goods and desserts. Also helps prepare catering orders. Performs cashier duties using the POS system. Perform general cleaning duties; removes trash and garbage

Summary Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food service associates. Assumes responsibility for kitchen and food service associates in the absence of Executive Chef. Essential Duties and Responsibilities Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on pro

This position is responsible for instruction in the Culinary Arts program at the college level. This includes developing a relevant and progressive curriculum, designing and implementing effective learning strategies and environments, delivering instruction of high quality, assessing student learning, advising students, and participating in college service activities at t

This position is responsible for instruction in the Artisanal Modern Meat Butchery program at the college level. This includes developing a relevant and progressive curriculum, designing and implementing effective learning strategies and environments, delivering instruction of high quality, assessing student learning, advising students, and participating in college servic

The quality of food at Epic reflects the care we put into everything we do as a company. During your externship you will work alongside our chefs, scratch cooking for over 6,000 staff, customers, and guests each day. Our menus change daily to reflect a variety of regional, seasonal, and international dishes, often striking a balance between comfort food and fine dining. Y

Work alongside other talented culinary professionals to compose and prepare scratch made dishes. As part of having a truly Epic job, you will enjoy Competitive pay starting at $25.00/hour Eligibility for annual raises and bonuses Daytime Monday Friday hours (typically 7am 3pm) Full benefits package zero co pay health insurance, dental, vision, generous paid time off, and

As a sushi expert on our culinary team, you'll be involved with menu creation and rolling sushi for Epic staff, customers, and guests. Sushi served in our specialty venue, Chopsticks, has been well received, and we're excited to expand our offerings to more culinary venues across our campus. In addition to crafting and carrying out our sushi menu using fresh, quality ingr

Muse is a blend of artful experiences that range from our culinary presentation and service, to the colorful wine collection and craft made cocktails, all married with a cultural, art filled environment. Together, it sets the tone for a unique dining experience for Stevens Point and central Wisconsin. Muse is currently seeking a talented and experienced individual to join

Responsible for preparation of tasty, appealing, high quality foods for residents, employees and guests while maintaining high standards of quality and sanitary food preparation. FTE Full Time Job Standards 1. High school graduate or equivalent. 2. Ability to read, write and speak English and perform basic mathematics. 3. Three years cooking experience and completion of a

Include Maintains high standards of hygiene, cleanliness and safety throughout all kitchen areas at all times. Responsible for preparation and cooking of patient food by following detail parameters of prescribed therapeutic diets. Responsible for preparation and cooking of food products in retail outlet(s), catered events, and Meals on Wheels/Caring Place programs (if appl

Include Maintains high standards of hygiene, cleanliness and safety throughout all kitchen areas at all times. Responsible for preparation and cooking of patient food by following detail parameters of prescribed therapeutic diets. Responsible for preparation and cooking of food products in retail outlet(s), catered events, and Meals on Wheels/Caring Place programs (if appl