Include Maintains high standards of hygiene, cleanliness and safety throughout all kitchen areas at all times. Responsible for preparation and cooking of patient food by following detail parameters of prescribed therapeutic diets. Responsible for preparation and cooking of food products in retail outlet(s), catered events, and Meals on Wheels/Caring Place programs (if appl

Muse is a blend of artful experiences that range from our culinary presentation and service, to the colorful wine collection and craft made cocktails, all married with a cultural, art filled environment. Together, it sets the tone for a unique dining experience for Stevens Point and central Wisconsin. Muse is currently seeking a talented and experienced individual to join

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department in an acute care setting in Eau Claire, WI. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef

If you desire to put your experience to work in a full service AAA Four Diamond resort setting while making an impact to the benefit of your team, ownership, and community, the perfect career opportunity awaits. We are in search of a Grand Cafe Sous Chef to join our Culinary team at our 1,300 acre Grand Geneva Resort & Spa in Lake Geneva, Wisconsin. Recognized as a Top Re

If you desire to put your experience to work in a full service AAA Four Diamond resort setting while making an impact to the benefit of your team, ownership, and community, the perfect career opportunity awaits. We are in search of a Sous Chef to join our Timber team at our Timber Ridge Lodge & Waterpark in Lake Geneva, Wisconsin. Tucked within historic Lake Geneva, Timbe

Work alongside other talented culinary professionals to compose and prepare scratch made dishes. As part of having a truly Epic job, you will enjoy Competitive pay starting at $25.00/hour Eligibility for annual raises and bonuses Daytime Monday Friday hours (typically 7am 3pm) Full benefits package zero co pay health insurance, dental, vision, generous paid time off, and

It's all about the food. The Executive Chef is the leader for all things culinary at the location from setting the menu standards to training team members and being the face of Levy on social media. Food is a central part of the guest experience and the Executive chef is the visionary behind that food. The ideal candidate will be an experienced food and beverage leader. A

Position Culinary Team member Location Milwaukee, WI Job Id 845 # of Openings 2 Culinary Team Member Line Cook QUARTERLY ATTENDANCE BONUS 3% HOURLY RATE $17.00+ Are you looking for a new opportunity in a fun and creative environment? Then we want you!! The Brewhouse Inn & Suites in Milwaukee is looking for talented people to join our team as Cooks in our restaurant, On Ta

Position Executive Chef Location Kenosha, WI Job Id 1219 # of Openings 1 EXECUTIVE CHEF (STARTING SALARY $70,500) The Stella Hotel & Ballroom in Kenosha is looking to hire a full time Executive Chef to lead our kitchen team. Stella team members are passionate about their work, but also like to have fun! It's an "all hands on deck" kind of environment to get our jobs done.

Position Culinary Team Member Location Kenosha, WI Job Id 1217 # of Openings 2 Culinary Team Member (Part Time) Pay $17/HR QUARTERLY ATTENDANCE BONUS 3% The Stella Hotel & Ballroom in Kenosha is looking for talented people to work on our team as part time Cooks, working 29 or less hours per week. Preparing great food for our guests is crucial to providing first class cust

As a Banquet Chef, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. Detailed Responsibilities Establishes quality food and presentation standards Ensures company guidelines and standards are communicated to team members Ensures the k

Job Summary The Senior Sous Chef position is a central leadership role within the culinary team providing direction and coaching to team members to drive the very best food and guest experience at the location. The ideal candidate will be an experienced culinarian with a passion for great food and guest experience. Detailed Responsibilities Proactively coaching and motiva

As a sushi expert on our culinary team, you'll be involved with menu creation and rolling sushi for Epic staff, customers, and guests. Sushi served in our specialty venue, Chopsticks, has been well received, and we're excited to expand our offerings to more culinary venues across our campus. In addition to crafting and carrying out our sushi menu using fresh, quality ingr

Include Maintains high standards of hygiene, cleanliness and safety throughout all kitchen areas at all times. Responsible for preparation and cooking of patient food by following detail parameters of prescribed therapeutic diets. Responsible for preparation and cooking of food products in retail outlet(s), catered events, and Meals on Wheels/Caring Place programs (if appl

Mason Street Grill is searching for a Executive Chef who thrives off the fast paced environment in the kitchen and prepare some of the best food in Milwaukee. In this role, you are responsible for all food preparation, production, and control of labor and food costs for the restaurant and private dining operations to meet the high standards of quality. Mason Street Grill