Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Acts as a resource to employees and students, which includes training/orienting and providing day to day work direction. Assigns, monitors, and reviews progress and accuracy of work. Monitors productivity, maintains appropriate staffing levels, directs efforts and provides guidance on more complex issues. Assists with human resource responsibilities, which may include int

The Dietary Cook is under general supervision of the Dietary Manager and performs food preparation and production tasks efficiently and accurately. The Dietary Cook consistently follows safe food handling policies and procedures, recipes and plating instructions to offer the highest quality customer service to OakLeaf's patients and guests. Hours Full Time 40 hours per we

Part Time 3rd Shift Cheese Production Specialist (Monday, Wednesday , Thursday ) 10PM 6AM (24hrs./week) Under the direction of the Shift Production Supervisor, as a Cheese Production Specialist team member, you'll be responsible for providing bulk cheese to production lines and operating cheese cutting/shredding equipment. But first, let's talk wage ! As you grow in this

Summary Ensures sanitary kitchen, galley and common areas. Maintains kitchen work areas, equipment and utensils in clean and orderly condition. Essential Duties and Responsibilities Provides quality customer service through one on one attention to detail. Ensures highest sanitary standards are maintained in accordance with company, client and government requirements. Plan

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

If you desire to put your experience to work in a full service AAA Four Diamond resort setting while making an impact to the benefit of your team, ownership, and community, the perfect career opportunity awaits. We are in search of a Dishwasher at $15 per hour to join our Grand team at our 1,300 acre Grand Geneva Resort & Spa in Lake Geneva, Wisconsin. Recognized as a Top

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Job Description JOB TITLE Cook Level II DEPARTMENT Culinary/Food and Beverage SUPERVISOR Executive Chef and Sous Chefs POSITION PURPOSE Responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl, sauces, stocks, seasonings and other food items prepared at a specific station. ESSENTIAL FUNCTIONS 1. Prepare all station specific food

include the following. Other duties may be assigned. Participation in daily case consultation meetings within a multidisciplinary treatment team. Conduct on going assessment meetings with clients in office or in the community. Ability to differentiate DSM diagnoses. Provide supportive psychotherapy to assigned caseload. Provide individual psychotherapy as needed using var

Cheese Production Specialist 3rd Shift Sunday Thursday (10 00pm 6 00am) Under the direction of the Shift Production Supervisor, as a Cheese Production Specialist team member, you'll be responsible to providing bulk cheese to production lines and operating cheese cutting/shredding equipment. But first, let's talk wage ! As you grow in this position with Masters Gallery Foo

3rd Shift Warehouse Friday Monday (7pm 5am) Work 4 Days/Week! Under supervision of the Warehouse Manager and Shift Supervisor, responsible for setting up orders for shipping, receiving incoming product and placing product in warehouse. But first, let's talk wage ! As you grow in this position with Masters Gallery Foods, you will receive a wage increase at both 90 days AND

Are you a socially conscious, dedicated individual who is committed to building a better future for children, families, and their communities? If so, join us as we support early childhood education programs across the country to create positive outcomes for the children and families served. The Food Service Manager is responsible for the ordering, preparing, serving and d

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser