The Maintenance Lead directs and coordinates activities of vendors and Maintenance Mechanics engaged in repair, maintenance, installation of machines, tools, and equipment. In addition, the Maintenance Lead also assists with the maintenance of the buildings, grounds and utility systems of the plant. The Maintenance Lead will report up to the Shift Maintenance Supervisor a

The Senior Food Technologist is a customer focused and result driven food scientist, working with world class food scientists and chefs, specializing in Alaskan Seafood. This role is responsible for R&D (Research & Development) projects in assigned product category, developing new and improved product formulations and processes. Provides expertise and guidance in product

The Environmental Health and Safety Specialist will be responsible for administering EHS policies, procedures, programs, and training at assigned location(s) to ensure compliance with all Company standards and governmental regulations that protect Trident employees and assets. Essential functions (responsibilities, tasks, supervisory needs) Reasonable accommodations may b

The Food Safety Quality Assurance Technician (FSQA) with conducts activities concerned with the quality assurance of the production processes, materials, and products by performing the following duties. Key Responsibilities Conducts standardized tests on products and materials to ensure compliance with internal standards, customer specifications and international, federal

The Food Technologist develops new product formulations and provides improvements to existing products as project lead. This role is responsible for collaborating with project teams on prototype development through full commercialization and finalizing product attributes and specifications following successful commercialization. Essential functions (responsibilities, task

The Maintenance Mechanic repairs and maintains machinery and mechanical equipment such as engines, motors, pneumatic tools, conveyor systems, gearboxes, hydraulic systems, and production machines and equipment by performing the following duties. Key Responsibilities Observes mechanical devices in operation and listens to their sounds to locate causes of trouble. Dismantle

Under direction of Captain, Mate and/or deck boss, participates in all the activities of the vessel deck and/or fishing crew. Can include the setting and hauling back of nets and pots, loading and unloading cargo, tying up and untying to other vessels or docks and other deck related work as needed. Essential Functions Assists with pre season and day to day deck operations

A seafood sanitation job involves ensuring the cleanliness and safety of seafood processing facilities. This includes maintaining hygiene standards, sanitizing equipment and surfaces, and following proper food handling protocols. The primary goal is to prevent contamination and maintain the quality of seafood products. Attention to detail, adherence to regulations, and ef

The Sanitation position keeps the working area and equipment in the processing facility clean and sanitary for production by performing the following duties. Key Responsibilities Coordinates with maintenance personnel for the dismantling of production lines and equipment in preparation for cleaning. Disassembles and reassembles the production line and equipment as necessa

The PLC Controls Technician will provide support and troubleshooting for Trident's new and existing automated seafood processing equipment. Key Responsibilities I nspects existing automated equipment and assesses performance in relation to standards. Troubleshoots issues and insufficiencies in performance and guides or performs adjustments. Advises management regarding eq

Directs and oversees the activities of the engine room regarding the mechanical operations, repair, and maintenance functions for the vessel by performing the following duties personally Essential functions (responsibilities, tasks, supervisory needs) Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions. Direct

The Sanitation Lead supervises and is responsible for overseeing the cleaning and sanitation operations to ensure compliance with food safety regulations and company standards. This role will manage a team of sanitation workers, develops cleaning schedules, and conducts regular inspections to maintain a clean and safe work environment. Key Responsibilities Leads and direc

The Maintenance Mechanic repairs and maintains machinery and mechanical equipment such as engines, motors, pneumatic tools, conveyor systems, gearboxes, hydraulic systems, and production machines and equipment by performing the following duties. Key Responsibilities Observes mechanical devices in operation and listens to their sounds to locate causes of trouble. Dismantle

The Tiromat Operator will set up, adjust and operate the machines that perform the packaging functions of weighing, marking, labeling, packing, or sealing containers by performing the following duties Key Responsibilities Prepares and starts machine and observes operation to detect malfunctions of machine. Alerts maintenance of breakdowns and mechanical problems Makes min

Performs other similar or related duties as requested or assigned by Chief and/or Captain. Minimum Requirements MINIMUM REQUIREMENTS Must hold a USCG Merchant Mariner Document. EDUCATION Extensive seafood or related industry experience preferred. Four to ten years related experience and/or training; or equivalent combination of education and experience. CERTIFICATES & LIC