Summary Prepares, presents and serves food as needed. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designat

Canteen We are hiring for a Manager in Training Customer Service Manager to start in July or August. Location 3172 Berlin Drive, La Crosse, WI 54601. Note online applications accepted only . Schedule Full time, to be discussed further upon interview. Internal Employee Referral Bonus Available The advertised program is a conversational recruiting assistant that helps you a

Summary Coordinates activities of other food service employees. Creates an enjoyable dining experience for customers, staff and visitors. Essential Duties and Responsibilities Provides quality customer service by providing one on one attention to detail. Oversees and participates in the preparation and service of food and beverage items in accordance with company standard

Unidine Unidine is hiring immediately for full time and part time FOOD SERVICE WORKER positions. Location Brookside Care Center 3506 Washington Road, Kenosha, WI 53144 Schedule Full time and Part time schedules available. Saturday through Sunday, 6 00am 2 30pm or 3 30pm 7 30pm. More details upon interview. Requirement Previous experience is preferred but not required. Pay

We are looking for an experienced and dedicated Area Director to support our strong and successful K12 FOOD SERVICE operations in Wisconsin! Working as an Area Director, you are responsible for 14 16 school districts with a managed volume of up to $27 million . You will run and lead a team of 14 16 Directors. You will be responsible for leading and supporting positive cli

We are seeking a full time Dietitian Nutrition Care Manager to join our team in the healthcare unit at a large Continuing Care Retirement Community in Milwaukee, Wisconsin. Current healthcare unit patient census is 75 with capacity of up to 80. Anticipated schedule will be Monday Friday, 9am 5pm, based on business needs and could at times, include weekends. The NCM will n

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Working as a General Manager Foodservice with Chartwells at the University of Wisconsin Green Bay , you will be responsible for maintaining the account in accordance with the approved budget while meeting client expectations. You will be expected to maintain excellent relationships with employees, guests and the client, as well as other departments within the operation. Y

Summary Assist shift supervisors and department directors in the day to day function of the department. Maintain high level of quality in all aspects of the department's duties, by training, supporting supervising and interacting with department team members. Ensure that all schedules are assigned and completed daily. Set a positive example for department through professi

Summary Takes food and beverage orders and efficiently delivers items to dining room guests. Essential Duties and Responsibilities Promptly and warmly greet guests in the dining room; takes food and beverages in an efficient manner, following established steps of service. Delivers food promptly and professionally; maintains safe food handling and sanitation standards. Fol

Summary Maintains facility areas and keeps equipment clean and orderly. Essential Duties and Responsibilities Maintains and services cleaning equipment. Stocks cleaning carts with supplies. Maintains cleanliness and organization in storeroom and closets. Collects, transports, and disposes of trash, bio hazardous materials following established safety protocols. Fixes and

Summary Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations. Essential Duties and Responsibilities May oversee the cooking activities of food service associates as assigned by Food Service Director. Prepares various entrees and menu items following established

Being part of the Company is about making a difference. If you are passionate about great food and outstanding service we want you to join our team and make a difference today! As a Production Manager , you will be responsible for planning, directing and coordinating the activities of production employees in order to prepare and deliver finished food products to the servi

Supervises hourly associates to ensure their practices comply with company policies and procedures. Essential Duties and Responsibilities Assists in ordering and keeping inventory of products. Maintains product cost and labor cost according to budget. Supervises and trains hourly staff to ensure policy and procedures are implemented. Maintains consistent, efficient servic

Summary Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation. Washes