• Responsible for all aspects of food production. Seeking a motivated individual with a passion for cooking and serving quality meals for our residents
• Carefully follows standardized recipes when pre-preparing and preparing all food items while maintaining high standards of quality food production.
• Receives, stores, preps, cooks, and serves all items in an efficient manner within the foodservice facility.
• Utilizes batch cooking and accurate food portioning to promote food cost control.

• Experience using a variety of kitchen utensils and equipment such as tilt skillets, flat top grills, knives, steamers, and slicers.
• Consistently uses safe and sanitary food handling procedures while adhering to all local, state, and federal regulations including those relating to personal hygiene.
• Team player who can effectively communicate and cooperate with chefs and other culinary team members.

Why You'll Want To Work Here:

What defines a Regency team member?

• Serves Regency seniors, their families, and guests with tremendous care and respect
• Brings a positive attitude to the Regency community with their smile and warmth
• Excels in the personal traits of honesty and integrity
• Desires to learn and achieve the best methods of delivering the best care
• Shows true compassion for the resident, understanding and providing support for their inabilities, while celebrating their independent and active lifestyle.

Tell Me More about Regency!

At the heart of our communities are over 240 dedicated employees that provide the personal and professional care services, onsite dining meal preparation and service, housekeeping and linen services, and recreational programming for the Regency residents. As a leader in the Senior Living Industry, Regency sets high standards for its well-trained staff in the delivery of superior service.