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Blender
St Francis, WI
Job Description
Job Description:
Operates and tends blending machines that mix and blend food ingredients to produce seasonings/flavor systems. Observes mixing to ensure thorough blending and that blends adhere to safety, quality protocols and customer requirements.The following are basic requirements for all Blending positions: · Ability to read and write instructions in English · Demonstrated 1 year of manufacturing experience - preferred · Ability to pass strength test with a score of 200 or higher · Requires repetitive lifting of up to 50lbs, up to 100lbs in a team lift and rolling drums up to 250lbs occasionally · Stacking of bags 5 feet high weighing up to 50 lbs. each · Position is exposed to hazards of an industrial environment including noise, dust, hazardous materials, machinery, including platforms and ladders, and lift equipment · Exposure to all allergens on an occasionally basis
- Very physical – lifting up to 50 lbs. unassisted, (100 lb. bags are lifted by 2 individuals as a team), repetitive- very fast paced.
- Prior forklift experience is desired, however they will train
- Bar coding experience is a plus
- Must be very thorough with weights and measurements, good math skills needed
- Basic knowledge of consumer goods or food products packaging
- Must be able to read, write, speak, & understand English
Special Notes/Instructions
Please email resume to mmolinar@sitestaffinginc.com
Contact Information
Please email resume to mmolinar@sitestaffinginc.com
Job Summary
Employment Term and Type
Regular, Full Time
Hours per Week
40
Work Hours (i.e. shift)
5am-12:30pm
Salary and Benefits
$17.50/hr.-$18.50/hr.+$1 pre
works a straight 8; temps get a ½ hour paid lunch break, ($3.00/day lunch is offered in their cafeteria)
Overtime is possible on Saturdays
Required Education
High School or Equivalent
Required Experience
2 to 4 years
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