Job description
Summary
The Maintenance Floor Supervisor's role is focused on building the maintenance team's ownership, capability and execution excellence of Standard Maintenance Practices, Computer Maintenance Management System, and Process Control. The role is tactically focused on empowering the Maintenance team's accountability to company goals, business performance expectations, continuous improvement and operational excellence. The Maintenance Floor Supervisor reports directly to the Maintenance Manager. The Supervisor will directly oversee Maintenance Department's Floor Teams, and indirectly oversee the Shop Staff. In addition, acts as a first resource, point-person and decision-maker for Mechanical issues.
KEY RESPONSIBILITIES (ESSENTIAL JOB FUNCTIONS):
COMPETENCIES:
SUPERVISORY RESPONSIBILITY:
This position manages all employees of the department and is responsible for performance management and hiring of the employees within that department.
EDUCATION & EXPERIENCE:
CONSIDERED A PLUS:
WORKING CONDITIONS:
While performing the duties of this job, the employee is regularly exposed to moving mechanical parts. The employee is frequently exposed to wet and/or humid conditions, heat and extreme cold, and food allergens. The employee is occasionally exposed to high, precarious places; fumes or airborne particles; toxic or caustic chemicals; the noise level in the work environment is usually moderate.
An office space; working computer, telephone, desk, and chair as needed to complete administrative tasks. Enter and work within temperature controlled environments of -10 to 85 degrees. Some assignments may involve exposure to noise, chemicals, biohazards, and various forms of radiation. Some assignments could be extremely dangerous in the event of dizziness, loss of consciousness, or loss of balance. Working conditions are normal for a plant manufacturing food. Food safety practices are followed and upheld to the full extent. Work will involve lifting of raw materials, finished cases of bread, and ingredients. All employees will be required to wear a slip resistant safety steel toe shoe.
PHYSICAL DEMANDS:
While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel and reach with hands and arms. The employee is occasionally required to sit; climb or balance; stoop, kneel, crouch, or crawl and talk or hear. The employee must regularly lift and /or move up to 10 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 70 pounds. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception and ability to adjust focus.
The physical and mental demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
EEO STATEMENT:
To provide equal employment and advancement opportunities to all individuals, employment decisions at FURLANI FOODS, LLC will be based on merit, qualifications, and abilities. FURLANI FOODS, LLC does not discriminate in employment opportunities or practices based on race, color, national origin, ancestry, age, gender, sexual orientation, marital status, arrest record, conviction record, disability, religion, veteran status, or any other protected characteristics as specified by local, state, provincial, or federal law.