Lead Line Cook
Kenosha, WI 
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Posted 10 days ago
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Job Description
Position: Lead Line Cook
Location: Kenosha, WI
Job Id: 1210
# of Openings: 1
Lead Line Cook
Pay Starting at $18/HR
Quarterly Attendance Bonus - 3%
The Stella Hotel & Ballroom in Kenosha is looking for talented people to work on our team as a Lead Cook. Preparing great food for our guests is crucial to providing first class customer service. We offer flexible work schedules, and for those interested, cross-training in a variety of positions and the opportunity to learn the hotel industry.

Housed within the hotel, the 1844 Table & Mash restaurant/bar pays homage to supper clubs of the past, but with a fresh and modern twist. Our hotel also features a seasonal rooftop bar called The Crow's Nest. The Stella Hotel and Ballroom has 7000 sq. ft. of meeting and event space, including a grand two-story ballroom.
Stella team members are passionate about their work and also like to have fun! It's an "all hands-on deck" kind of environment to get our jobs done. Our company was also voted "Best Place To Work". We offer a full line of great benefits including 14.5 days of PTO and even Pet Insurance to those who qualify! If you want to have fun, be valued, and make a difference, apply today!
As a Lead Line Cook on our team, you will complete a variety of tasks which will include:
  • Work in designated station as set by Executive Chef and/or Sous Chef.
  • Organize assigned work area and efficiently put away orders.
  • Prepare and sell food within recommended time frames to meet guest expectations.
  • Operate kitchen equipment such as braising pan, baking ovens, stoves, grills, microwaves, and fryers.
  • Produce quality product in a timely and efficient manner.
  • Maintain cleanliness and sanitation in assigned work area.
  • Prepare and cook all food items according to recipe, presentation standards, and to specification.
  • Prepare ingredients for cooking, including portioning, chopping, and storing food.
  • Prepare all menu items by strictly following recipes and yield guide.
  • Prepare, season, and cook a wide variety of meats, vegetables, soups, breakfast dishes and other food items.
  • Slice, grind and cook meats and vegetables using a full range of cooking methods.
  • Wash and peel fruits and vegetables. Weigh, measure, and mix ingredients in correct proportions.
  • Maintain knowledge of cooking temperatures, making soups & sauces, preparing entrees, vegetable preparation and a la carte cooking.
  • Minimize waste and maintain controls to attain forecasted food cost.
  • Review status of work and follow-up actions required with the head chef before leaving.
  • Assists in providing on the job training and development of new cooks.
  • Assists other Team Members in the kitchen when needed or perform any other tasks assigned by the hotel management.
The position is ideal for someone with the following experience and qualities:
  • High school diploma or equivalent required.
  • Previous experience in similar role.
  • Excellent customer service skills.
  • Excellent verbal and written communication skills.
  • Ability to work evenings and weekends.
Benefits:
  • Full Benefits - Medical, dental, vision, life, short/long term disability, flex spending and more
  • 14.5 days of paid time off
  • Paid Holidays
  • 401K + 6% Company Match
The Stella Hotel & Ballroom is owned and operated by Gorman & Company. Gorman is a trusted partner in the community, specializing in downtown revitalization, the preservation of affordable housing, workforce housing, and the adaptive reuse of significant historic buildings.

Equal Opportunity Affirmative Action Employer
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Gorman & Company is an Equal Employment Affirmative Action Employer.

 

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Job Summary
Company
Gorman & Company
Start Date
As soon as possible
Employment Term and Type
Regular, Full Time
Required Education
High School or Equivalent
Required Experience
Open
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