$17.33 per hour
12 pm- 8 pm

The primary function of the Food Service Worker is to cook/prepare food for 100+ residents and assist the Lead Food Service workers in areas related to the food services operations.

Some duties and essential functions include:

• Cook meals in large quantities.
• Assist staff to supervise residents while in dining room.
• Assist with supervision of food prep workers. Remain current on food services and health/sanitation licensing requirements
• Assist with the daily cleaning schedule of all cooking/cleaning staff assigned to kitchen, storage and dining room areas including sweeping and/or mopping.
• Assist the Food Service Supervisor in maintaining compliance with all food services licensing and fire safety inspection authorities.
• Work in cooperation with RVCP staff assigned to plan special food services events, i.e. staff parties, luncheons, meetings, dinners, holiday events, etc.
• Direct work in kitchen during your shift.
• Assist with program foods on the units and keeping in compliance/cleanliness.

CBRF training's that are required for this position are paid by RVCP, Inc.

Benefits:

• 401(k)
• Dental insurance
• Employee assistance program
• Flexible spending account
• Health insurance
• Paid sick time
• Paid time off
• Vision insurance

Schedule:

• 8 hour shift
• Weekends as needed

Ability to commute/relocate:

• Janesville, WI: Reliably commute or planning to relocate before starting work (Required)