The Milwaukee Catholic Home is currently seeking a full-time (1.0) Food Services Dining Services Supervisor.   Schedule includes working 10AM-6:30PM Wednesday through Saturday and 6AM - 2:30PM Sunday.  Strong culinary background, sanitation certification, at least 3 years of supervisory experience, and attention to detail is preferred.  Prior culinary experience is required

Responsibilities include:
·        Directly involved with the preparation and cooking of all meals served.
·        Assists in maintaining sufficient quantities of other food (i.e. bakery and juice) and supplies.  Ensures proper utilization of goods.
·        Supervises cleaning and sanitation of dining room, kitchen, dish room and staff lounge.
·        Determines daily work and cleaning assignments, scheduling food service aides as needed.
·        Responsible for assessing resident satisfaction through mealtime visitation and observation. 
·        Assists in maintaining daily record of meals served.
·        Directly supervises employees involved in dining room service, resident tray service and dish room areas.
·        Coordinates departmental meetings and in-service training for Food Service Aides.  Assists in the processing of Food Service timecards.
·        Evaluates employees work performance and assists in documentation relative to employee performance, including discipline procedures.

Position is eligible for full range of benefits after 90 days.