Statement This position is responsible for the operation and sanitation for the Processing Department. This position must monitor specific areas of the Conversion Department, assess process needs, and take appropriate steps to address the needs while focusing on safety, quality, cost, and delivery. The Processing Utility must demonstrate leadership ability, communication s

At Lakeside Foods and our family of companies, we're committed to providing wholesome foods to enrich people's lives through food. We are a culture that pursues our vision of growth and innovation with passion, confidence, and commitment. We are strongest together valuing collaborative contribution, transparency and new ideas to enable change and growth. We are committed

Statement The Machine Operator is responsible for the safe and efficient operation of various equipment and must be familiar with set up and startup procedures. This position must support all business systems (such as QCDSM, ISO, GMP's) while working in a team environment. 2nd shift 1pm to 9pm Job Responsibilities Must learn the safe and proper operation of the packaging f

Summary Responsible for coordinating patient meal service; e.g., menu selections, tray assembly, tray delivery and pick up, special requests and needs for Dining on Call Program. Ensures employees are adequately trained and units are properly staffed to provide service. Essential Functions and Responsibilities Responsible for Nutrition Operators, Workstation and Wait Staf

Work Location In person Job Type Full time Pay From $60000.00 Annually Requirements Years of Experience 4 5 years related work experience preferably in food industry manufacturing or equivalent combination of education and experience, with minimum of 2 years in supervision. Education High School diploma required Bachelor's degree preferred Responsible for managing product

Hours 9 45pm 6 15am Pay From $65,000.00 Annually We are looking for leaders who can direct production, packaging, and bakery on production lines and ensure company and USDA requirements are met. Requirements Years of Experience 4 5 years related work experience preferably in food industry manufacturing or equivalent combination of education and experience, with minimum of

Patient Dining Supervisors are responsible to coordinate patient meal service and special requests and needs for the Patient Dining Program. Ensure that Patient Dining Associates are adequately trained and that units are properly staffed to provide service. They are a huge part of creating a culture of comfort and compassion in the healthcare environment, taking care of p

Responsible for managing, developing, and implementing operational procedures for the QA department, provides QA employees with proper training, and assures that all products and packages are produced within Wis Pak and parent company specifications. The Quality Assurance Supervisor also serves as a member of the Food Safety/Food Defense Teams. Fills in for QA Manager as

Load and unload bulk trucks and tankers Supply necessary ingredients to 4th floor Processing Complete documentation properly such as weight slips and bills of lading Perform required tests associated with raw materials Responsible for monitoring and communicating immediately any process or product abnormalities to your Supervisor, Team Leader, Utility Responsible for sani

Ensures operational execution by communicating expectations to Lead Servers and restaurant staff to ensure restaurant operations are efficient and meet all set standards Provides administrative support for front of house operations including; scheduling, payroll, reservations, inventory, receiving, and personnel related matters Interacts with guests and pack members, prov

Put customer needs first; ensures camp is accessible in all seasons and clean Thoroughly clean all sleeping quarters, cabins and restrooms as assigned; particularly focusing on detailed cleaning between rental groups. In some cases, cabins may include kitchen facilities similar to what can be found in a regular home. Keep cleaning supplies organized and stocked Basic laun

Manage all aspects of food preparation including cooking and serving food according to set standards Utilize a variety of cooking techniques baking, sauteing, grilling, steaming, frying etc. Use a variety of kitchen equipment (i.e. slicer, ovens, griddles, mixers, knives, etc.) Quality control Maintain a clean kitchen at all times Be able to understand the details of menu

Responsible for preparation of tasty, appealing, high quality foods for residents, employees and guests while maintaining high standards of quality and sanitary food preparation. FTE Full Time Job Standards 1. High school graduate or equivalent. 2. Ability to read, write and speak English and perform basic mathematics. 3. Three years cooking experience and completion of a

Summary Ensures that suites are set up prior to guest arrival and that established food presentation and quantities are met. Anticipated start date 7/1/24. Essential Duties and Responsibilities Ensures all suites are properly set before guests arrive. Assist Suites Manager with weekly preparations. Supervise suites during events. Works closely with suite attendants and cu

As the Manufacturing Maintenance Supervisor, you will be responsible for leading a team of maintenance technicians in the upkeep and repair of our manufacturing equipment and facilities. You will play a crucial role in minimizing downtime, maximizing efficiency, and ensuring compliance with safety regulations. This position offers an exciting opportunity to contribute to