The production line operator, Mixer, and Roaster is responsible for all aspects of safe and efficient operations of a food manufacturing line. Essential Functions Must adhere to all company safety, food safety, quality, and regulatory policies and procedures. Must attend all required safety, food safety, SQF, and other company required training. Responsible for production

Summary Learns to assists in the preparation and cooking of various food items prior to being considered a qualified, skilled cook. Maintains food safety and sanitation standards in the preparation and kitchen areas. Essential Duties and Responsibilities Learns to read menu to estimate food requirements. Orders food from supplier or procures it from storage. Prepares and