If you desire to put your experience to work in a full service AAA Four Diamond resort setting while making an impact to the benefit of your team, ownership, and community, the perfect career opportunity awaits. We are in search of a Pastry Cook to join our Grand team at our 1,300 acre Grand Geneva Resort & Spa in Lake Geneva, Wisconsin. Recognized as a Top Resort in the

Waukesha/Brookfield 1 st shift 1 st shift 5 45am 2 15pm, $18 all positions 2 nd shift 1 45pm 10 15pm, $19 all positions 3 rd shift 9 45pm 6 15am, $20 all positions Job Purpose Mix and bake ingredients according to recipes to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods. Essential Duties and/or Responsibilities Observe color of products being

Prepare and cook/bake food for residents and employees Cook food in quantities according to menu, ensuring adherence to recipes and dietary guidelines Prepare all items as listed on production sheet, including the baking of bread and pastries Plan production to coordinate with meal times to ensure quality and quantity Perform cleaning and sanitizing functions for food ser

At SentryWorld, the best parts of our business come from our very own backyard. All across our organization, we work to cultivate homegrown talent; people like you are curious, hardworking, and always looking to improve. PJ's Restaurant at SentryWorld, is currently seeking a full time Line Cooks to join our culinary team. The ideal candidate has a natural sense of urgency,

Summary Learns to assists in the preparation and cooking of various food items prior to being considered a qualified, skilled cook. Maintains food safety and sanitation standards in the preparation and kitchen areas. Essential Duties and Responsibilities Learns to read menu to estimate food requirements. Orders food from supplier or procures it from storage. Prepares and

Summary Performs cashiering duties, including making cash transactions, verifying cash drawer, giving change, counting cash receipts and completing cash reports. May also perform general food service work. Maintains sanitation standards in the preparation, service and dining room facilities. Essential Duties and Responsibilities Performs sales transactions in a timely fas

This position is responsible for instruction in the Culinary Arts program at the college level. This includes developing a relevant and progressive curriculum, designing and implementing effective learning strategies and environments, delivering instruction of high quality, assessing student learning, advising students, and participating in college service activities at t