Work Schedule This is a part time, 5% FTE position. Scheduled shifts will primarily be on weekends. Average of 3 6 hours per shift with about 2 3 weekends per month. Hours may vary based on the operational needs of the department. Be part of something remarkable Join the #1 hospital in Wisconsin! We are seeking a Registered Dietitian Nutritionist/Senior Registered Dietiti

AND SUMMARY STATEMENT Under the direction of the Feed Marketing Manager, assists in leading the nutritional team on mid to large dairy business plan, implementing dairy marketing plan and exceeding annual budget sales growth and department income. ESSENTIAL JOB FUNCTIONS Responsible for conducting dairy nutrition calls and making calls with team on key targeted dairy farms

Provide individual nutrition counseling sessions for nutrition related problems assessed at each visit. Conduct nutrition education sessions for individuals/groups as needed per state guidelines. Refer clients to other nutrition and social service programs as necessary. POSITION SPECIFIC COMPETENCIES/ESSENTIAL FUNCTIONS/DUTIES & RESPONSIBILITIES Perform a complete nutriti

Join our team who is committed to the delivery of the highest quality health care service. We are seeking a full time Wic Project Nutritionist that is self motivated, energetic, and a take charge individual. Job Responsibilities Responsible for implementation of all nutrition and food package policies and procedures in the Wisconsin WIC Operations Manual. Supervises, train

Work Schedule This is a 0.05 FTE position. Hours may vary based on the operational needs of the department. Be part of something remarkable Help provide nutrition consultation and education to patients and their families who are screened at or identified with nutrition risk at UW Health. We are seeking a Registered Dietitian Nutritionist to Serve as the patient's nutritio

If you're passionate about the power of healthy food and inspired to advocate for women and children, join the City of West Allis as WIC Community Health Registered Dietitian. In this role, you'll serve participants in the Women, Infants and Children (WIC) Nutrition program West Allis, Greenfield and Cudahy Health Departments. You'll assess the nutritional needs of divers

We are looking for a BC/BE Pediatrician who shares our passion to provide high quality, compassionate care to a diverse population in a Community Health Center. We employ more than 75 Providers, including FP/IM, Ped, CNMs, NPs and PAs. On call duty is 3 4 nights per month. Rounding is usually 5 weekdays per month. One weekend every 2 months. Participation in teaching Pedi

Work Schedule This is a full time 1.0 FTE position. Scheduled hours between 8 00am 6 10pm Monday through Friday. Rotating weekends and holidays required. Hours may vary based on the operational needs of the department. Be part of something remarkable Want to make a difference in the lives of our infant and pediatric patients? Join our remarkable team at UW Health as a Nut

Work Schedule This is a part time 0.20 FTE position. Scheduled hours between 8 00am 6 10pm Monday through Friday. Rotating weekends and holidays required. Hours may vary based on the operational needs of the department. Be part of something remarkable Want to make a difference in the lives of our infant and pediatric patients? Join our remarkable team at UW Health as a Nu

Sixteenth Street Community Health Centers is hiring a high school intern to work alongside our staff to enrich the appointment experience for our WIC program participants. The WIC Nutrition Intern will perform duties related to program enrollment and participation and will work with WIC to accomplish this work. Interns will gain work experience and learn about nutrition in

The Clinical Nutrition Manager provides direction for overall Clinical Nutrition approach and programming across the system in collaboration with the multidisciplinary leadership team. Essential Duties Oversee management of the Clinical Nutrition Services department functions at the system level. Develop consistent Clinical Dietician practice standards. Participate in the

Review and approve menus and menus cycles developed by the Menu Development Office (MDO) to ensure contract specifications are met. Ensure updated nutritional analysis of county and region menus is available. Provide nutritional and diet reports to county and region facilities for audit purposes. Develop diet menus for non formulary orders. Assists the Menu Development Di

Review and approve menus and menus cycles developed by the Menu Development Office (MDO) to ensure contract specifications are met. Ensure updated nutritional analysis of county and region menus is available. Provide nutritional and diet reports to county and region facilities for audit purposes. Develop diet menus for non formulary orders. Assists the Menu Development Di

Travel throughout an assigned territory, calling on existing and prospective customers, always maintaining a current list of 10 best prospects. Builds long term mutually beneficial relationships with Dairy, consulting veterinary practices, consulting nutritionists, and state livestock associations. Presents and demonstrates new technologies to customers and educates them

Prepare for and deliver instruction and perform teaching related activities. Manager the classroom/laboratory. Develop curriculum and monitor and revise as appropriate to maintain course effectiveness; assist in program evaluation. Manage equipment, supplies, and materials. Assess student performance and advise students on academic issues. Collaborate with advisory commit