Responsible for the cleanliness, arrangement, and supply of all guest rooms in an assigned section. Responsibilities Provide the highest quality of service to the guest at all times. Ensure guest satisfaction through room cleanliness and attention to guest needs. Clean assigned rooms in accordance with established safety, cleanliness, quality, and timeliness standards. Ch

Hotel Madison Marriott Hotel Front Desk Associate Full time Atrium SPIRIT where teamwork, passion and appreciation ignite service excellence At Atrium Hospitality, we want our associates to have positive experiences; and we strive to bring to life a culture that promotes six simple values that drive us to be better for our associates and our guests. We are looking for a h

Keep our rooms sparkling and attractive to our guests. Seeing a clean room not only leaves you with satisfaction, but also our guests! As a Room Attendant, it is your role to make our guests feel at home. Prepare our rooms for the next guest by cleaning and restocking items in a timely manner as you will have goals to meet by the end of your shift. Do you strive to set yo

Marcus Hotels & Resorts is excited to welcome a strong leader to support our presence as an essential part of the Milwaukee community. The Area Human Resources Director will directly oversee Human Resource services provided to The Pfister hotel, Mason Street Grill, The SafeHouse, Wisconsin Hospitality Linen Service, the Milwaukee area sales, revenue and accounting teams,

As a Lobby Lounge Cocktail Server, you will be working in a social environment where you have the opportunity to connect with guests and build relationships. Among the social aspect of a Cocktail Server, you will provide the service of food and beverage to our guests in a friendly and timely manner. The ideal candidate will have at least year of experience. Do you strive

Job Description JOB TITLE Cook Level III DEPARTMENT Culinary/Food and Beverage SUPERVISOR Executive Chef, and Sous Chefs POSITION PURPOSE Entry level cook that follows orders from Chefs/cooks. ESSENTIAL FUNCTIONS 1. Prepare and cook food properly and quickly following all required recipes in a timely manner. 2. Store food correctly using proper rotation and dating. 3. Per

Job Description JOB TITLE Cook Level III DEPARTMENT Culinary/Food and Beverage SUPERVISOR Executive Chef, and Sous Chefs POSITION PURPOSE Entry level cook that follows orders from Chefs/cooks. ESSENTIAL FUNCTIONS 1. Prepare and cook food properly and quickly following all required recipes in a timely manner. 2. Store food correctly using proper rotation and dating. 3. Per

The Event Bartender connects with guests by providing friendly, enthusiastic, professional, and timely experience while serving beverages. Responsibilities Provide the highest quality of service to the guest at all times. Prepare and serve beverages to guest order, in accordance with established standards. Engage with guest while also ensuring prompt service and that gues

Include (but not limited to) Training and leading staff on proper steps of service to ensure consistency Promotes positive guest and associate interactions driving service toward guest satisfaction and service delivery Reporting on the following to be discussed and reviewed with Director of Outlets staff performance and progress, operational needs, culture components, etc.

Know all there is to know about the Pfister and what's happening in Milwaukee? Working as a Club Lounge Attendant on the 23rd floor allows you see almost all of the city, while providing guests with food and beverage, information about things to do and Pfister history. The guests you interact with in the Club Lounge are the most loyal and prominent, so ensure their satisf

Do you enjoy supporting the team from behind the scenes? As a Pfister Butler, you will operate a switchboard, take voice messages left by guests, direct calls to other lines, record wake up calls and take in room dining orders. Be the liaison of guests by delivering their requests to the appropriate department, resulting in superior guest satisfaction. Do you strive to se

Position Hotel Sales Manager Location Milwaukee, WI Job Id 847 # of Openings 1 Hotel Sales Manager The Brewhouse Inn & Suites in downtown Milwaukee is looking for a full time, energetic Hotel Sales Manager who is committed to providing first class service as part of our collaborative team. Brewhouse team members are passionate about their work, but also like to have fun!

The Banquet Supervisor oversees all aspects of a banquet or event, including set up, food presentation, Beverage service, And cleanup while focusing on detail and quality presentation and customer service. Banquet supervisors are also responsible for training and coaching of the banquet staff. ESSENTIAL FUNCTIONS Approaches all encounters with guests and colleagues in a f

Job Description JOB TITLE Engineer I DEPARTMENT Engineering SUPERVISOR Chief Engineer UPDATED October 2005 POSITION PURPOSE To Operate, Maintain and Trouble Shoot HVAC Equipment. Have a good working knowledge Hotel Engineering; Kitchen Equipment, Plumbing, Pneumatic and Electronic Controls ESSENTIAL FUNCTIONS 1. Maintain all HVAC and Refrigeration Systems within the Hotel

Job Description JOB TITLE Engineer I DEPARTMENT Engineering SUPERVISOR Chief Engineer UPDATED October 2005 POSITION PURPOSE To Operate, Maintain and Trouble Shoot HVAC Equipment. Have a good working knowledge Hotel Engineering; Kitchen Equipment, Plumbing, Pneumatic and Electronic Controls ESSENTIAL FUNCTIONS 1. Maintain all HVAC and Refrigeration Systems within the Hotel