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Marcus Hotels & Resorts, a leading national hotel management company based in Milwaukee, Wis., is looking for a Director of Food and Beverage to contribute their creative vision to Saint Kate The Arts Hotel. . The right candidate will be excited to use innovative new ideas to drive financials, while accepting the challenge of managing food cost and staffing levels. As Mil
Posted 1 day ago
As a Banquet Manager, you will be an integral part of our leadership team and oversight of the Banquet department. You will assist the Director of Banquets in leading and training the banquet staff in all functions of the department to ensure a successful event and create repeat business to increase profitability and efficiency to the department. Built in 1893, The Pfiste
Posted 10 days ago
Friendly and outgoing? Come, greet our guests and provide efficient and accurate coat check services by receiving, securing and distributing guest garments utilizing the coatroom. Put your hotel knowledge to the test and answer guest inquiries about the hotel and conventions. Do you strive to set yourself apart by your gracious service and impeccable style? Are you passio
Posted Today
Keep our rooms sparkling and attractive to our guests. Seeing a clean room not only leaves you with satisfaction, but also our guests! As a Room Attendant, it is your role to make our guests feel at home. Prepare our rooms for the next guest by cleaning and restocking items in a timely manner as you will have goals to meet by the end of your shift. Do you strive to set yo
Posted 3 days ago
Choice Hotels International, Inc (NYSE CHH) is one of the largest lodging franchisors in the world. A challenger in the upscale segment and a leader in midscale and extended stay, Choice has more than 7,400 hotels, representing over 625,000 rooms, in 45 countries and territories. A diverse portfolio of 22 brands that run the gamut from full service upper upscale propertie
Posted 6 days ago
Hotel Madison Marriott Hotel Housekeeping Room Attendant Full time Atrium SPIRIT where teamwork, passion and appreciation ignite service excellence OPEN INTERVIEWS ON THURSDAYS 10 00 a.m. 1 00 p.m. ENTREVISTAS ABIERTAS LOS JUEVES 10 00 a.m. 1 00 p.m. 1313 John Q Hammons Drive The primary purpose of the Housekeeping Associate is to provide guests with an excellent room exp
Posted 7 days ago
Upscale Hotel
- Milwaukee, WI
As General Manager, you will create and maintain customer driven operations with a vision that inspires hotel associates to do their best. You will oversee the quality process to ensure guest satisfaction by consistent delivery of both product quality and service to achieve the hotel's financial objectives. This position requires experience in all phases of hotel manag
Posted 4 days ago
Do you like working in an upbeat, social environment? Being a Banquet Bartender, you will be kept busy making drinks for the party and socializing with guests when time allows. This position is about having fun while working efficiently to ensure guest satisfaction. The candidate we are looking for to be the Pfister's Banquet Bartender will have between one to two years o
Posted Today
Job Description JOB TITLE Cook Level II DEPARTMENT Culinary/Food and Beverage SUPERVISOR Executive Chef and Sous Chefs POSITION PURPOSE Responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl, sauces, stocks, seasonings and other food items prepared at a specific station. ESSENTIAL FUNCTIONS 1. Prepare all station specific food
Posted Today
Responsible for the cleanliness, arrangement, and supply of all guest rooms in an assigned section. Responsibilities Provide the highest quality of service to the guest at all times. Ensure guest satisfaction through room cleanliness and attention to guest needs. Clean assigned rooms in accordance with established safety, cleanliness, quality, and timeliness standards. Ch
Posted 16 days ago
Job Description JOB TITLE Cook Level III DEPARTMENT Culinary/Food and Beverage SUPERVISOR Executive Chef, and Sous Chefs POSITION PURPOSE Entry level cook that follows orders from Chefs/cooks. ESSENTIAL FUNCTIONS 1. Prepare and cook food properly and quickly following all required recipes in a timely manner. 2. Store food correctly using proper rotation and dating. 3. Per
Posted 13 days ago
The Event Bartender connects with guests by providing friendly, enthusiastic, professional, and timely experience while serving beverages. Responsibilities Provide the highest quality of service to the guest at all times. Prepare and serve beverages to guest order, in accordance with established standards. Engage with guest while also ensuring prompt service and that gues
Posted 20 days ago
Job Description JOB TITLE Cook Level III DEPARTMENT Culinary/Food and Beverage SUPERVISOR Executive Chef, and Sous Chefs POSITION PURPOSE Entry level cook that follows orders from Chefs/cooks. ESSENTIAL FUNCTIONS 1. Prepare and cook food properly and quickly following all required recipes in a timely manner. 2. Store food correctly using proper rotation and dating. 3. Per
Posted 14 days ago
Are you someone who loves to stay active and make sure the room's set up will assist in making each event one to remember? The Pfister's banquet space has a clean and grand atmosphere. To maintain that ambiance, you will be tasked with setting up tables and chairs, cleaning and vacuuming the carpets and adding that final touch to make sure the space is ready for our guest
Posted 23 days ago
Reporting to the Director of Housekeeping (Style), manage housekeeping associates and operations to ensure clean and orderly conditions of the property while adhering to brand and company standards. Responsibilities Oversee Housekeeping and Laundry operations and staff. Demonstrate Concord and Renaissance brand values in daily leadership, maintaining a positive, effective
Posted 29 days ago
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