Responsible for the cleanliness, arrangement, and supply of all guest rooms in an assigned section. Responsibilities Provide the highest quality of service to the guest at all times. Ensure guest satisfaction through room cleanliness and attention to guest needs. Clean assigned rooms in accordance with established safety, cleanliness, quality, and timeliness standards. Ch

Job Description JOB TITLE Cook Level III DEPARTMENT Culinary/Food and Beverage SUPERVISOR Executive Chef, and Sous Chefs POSITION PURPOSE Entry level cook that follows orders from Chefs/cooks. ESSENTIAL FUNCTIONS 1. Prepare and cook food properly and quickly following all required recipes in a timely manner. 2. Store food correctly using proper rotation and dating. 3. Per

Know all there is to know about the Pfister and what's happening in Milwaukee? Working as a Club Lounge Attendant on the 23rd floor allows you see almost all of the city, while providing guests with food and beverage, information about things to do and Pfister history. The guests you interact with in the Club Lounge are the most loyal and prominent, so ensure their satisf

Do you enjoy supporting the team from behind the scenes? As a Pfister Butler, you will operate a switchboard, take voice messages left by guests, direct calls to other lines, record wake up calls and take in room dining orders. Be the liaison of guests by delivering their requests to the appropriate department, resulting in superior guest satisfaction. Do you strive to se

Hotel Madison Marriott Hotel Front Desk Associate Full time Atrium SPIRIT where teamwork, passion and appreciation ignite service excellence At Atrium Hospitality, we want our associates to have positive experiences; and we strive to bring to life a culture that promotes six simple values that drive us to be better for our associates and our guests. We are looking for a h

The Event Bartender connects with guests by providing friendly, enthusiastic, professional, and timely experience while serving beverages. Responsibilities Provide the highest quality of service to the guest at all times. Prepare and serve beverages to guest order, in accordance with established standards. Engage with guest while also ensuring prompt service and that gues

Hotel Madison Marriott Housekeeping Hotel Room Attendant Full time Atrium SPIRIT where teamwork, passion and appreciation ignite service excellence IMMEDIATE INTERVIEWS! THURSDAYS ONLY 1O 00 a.m. 1 00 p.m. ENTREVISTAS INMEDIATAS! SOLO JUEVES 1O 00 a.m. 1 00 p.m. Madison Marriott West 1313 John Q Hammons Drive, Middleton WI At Atrium Hospitality, we want our associates to

The primary purpose of the Bar & Restaurant Manager is to direct and organize the activities of the hotel bar & restaurant to maintain high standards of food and beverage quality, service, marketing, and profitability. Work Performed The Bar & Restaurant Manager will be tasked with the following duties, responsibilities, and assignments Plan, direct, assign and delegate f

Are you someone who loves to stay active and make sure the room's set up will assist in making each event one to remember? The Pfister's banquet space has a clean and grand atmosphere. To maintain that ambiance, you will be tasked with setting up tables and chairs, cleaning and vacuuming the carpets and adding that final touch to make sure the space is ready for our guest

Position Hotel Sales Manager Location Milwaukee, WI Job Id 847 # of Openings 1 Hotel Sales Manager The Brewhouse Inn & Suites in downtown Milwaukee is looking for a full time, energetic Hotel Sales Manager who is committed to providing first class service as part of our collaborative team. Brewhouse team members are passionate about their work, but also like to have fun!

The Banquet Supervisor oversees all aspects of a banquet or event, including set up, food presentation, Beverage service, And cleanup while focusing on detail and quality presentation and customer service. Banquet supervisors are also responsible for training and coaching of the banquet staff. ESSENTIAL FUNCTIONS Approaches all encounters with guests and colleagues in a f

Job Description JOB TITLE Engineer I DEPARTMENT Engineering SUPERVISOR Chief Engineer UPDATED October 2005 POSITION PURPOSE To Operate, Maintain and Trouble Shoot HVAC Equipment. Have a good working knowledge Hotel Engineering; Kitchen Equipment, Plumbing, Pneumatic and Electronic Controls ESSENTIAL FUNCTIONS 1. Maintain all HVAC and Refrigeration Systems within the Hotel

Reporting to the Director of Housekeeping (Style), manage housekeeping associates and operations to ensure clean and orderly conditions of the property while adhering to brand and company standards. Responsibilities Oversee Housekeeping and Laundry operations and staff. Demonstrate Concord and Renaissance brand values in daily leadership, maintaining a positive, effective

Job Description JOB TITLE Engineer I DEPARTMENT Engineering SUPERVISOR Chief Engineer UPDATED October 2005 POSITION PURPOSE To Operate, Maintain and Trouble Shoot HVAC Equipment. Have a good working knowledge Hotel Engineering; Kitchen Equipment, Plumbing, Pneumatic and Electronic Controls ESSENTIAL FUNCTIONS 1. Maintain all HVAC and Refrigeration Systems within the Hotel

Responsible for assisting with Human Resources duties in recruiting, new hire orientation, training, HRIS administration, and associate events. Also assists with Accounting administrative duties and other related projects and functions, as needed. Responsibilities Assist with various recruiting and pre employment tasks such as phone interviews, requesting background check