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Uline
- Pleasant Prairie, WI
Architect, design and deliver highly available, reliable and cost effective hosting solutions. Obtain requirements from end users, department heads or other IT discipline teams. Provide guidance, leadership and technical expertise for all IT Hosting Services initiatives. Architect, solution and perform POC (Proof of Concept) testing and documentation. Work with other team
Posted 1 day ago
Marcus Hotels & Resorts, a leading national hotel management company based in Milwaukee, Wis., is looking for a Director of Food and Beverage to contribute their creative vision to Saint Kate The Arts Hotel. . The right candidate will be excited to use innovative new ideas to drive financials, while accepting the challenge of managing food cost and staffing levels. As Mil
Posted 1 day ago
Utility/Dishwasher Supervisor Fiserv Forum (Job Description) Fully understand dishwashing process and become familiar enough with dish machines to start up and shut down. Lead the charge on deep cleans and descaling of these units. Perform temperature checks twice daily on any utilized dish machines. Perform regular audits and inspections of kitchens. Both safety and sani
Posted 18 days ago
Summary Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes. Completes and follows daily production
Posted 23 days ago
Position Lead Line Cook Location Kenosha, WI Job Id 1210 # of Openings 1 Lead Line Cook Pay Starting at $18/HR Quarterly Attendance Bonus 3% The Stella Hotel & Ballroom in Kenosha is looking for talented people to work on our team as a Lead Cook. Preparing great food for our guests is crucial to providing first class customer service. We offer flexible work schedules, and
Posted 15 days ago
CULINARY COOK $20.03/hr, Union Position ? Report to salaried Culinary management team, including Sous Chef(s), Executive Chef, Senior Executive Chef, and any visiting/supporting management. ? Be comfortable handling basic kitchen tools, such as knives. ? Maintain cleanliness of the work area. ? Demonstrate a practical understanding of kitchen sanitation and cleanliness. ?
Posted 1 month ago
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