Summary Prepares, presents and serves food. Essential Duties and Responsibilities Serves food and maintains points of service and beverage stations for product and cleanliness. Preps fresh fruits and vegetables. Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Prepares and serves branded produ

Summary Prepares, presents and serves food as needed. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designat

Summary Prepares, presents and serves food as needed. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designat

Summary Prepares, presents and serves food as needed. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designat

Summary Prepares, presents and serves food as needed. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designat

Summary Prepares, presents and serves food as needed. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designat

This position is a field technical service manager who will spend the majority of their time traveling to customer facilities to troubleshoot processes, investigate product quality issues, and conduct trials in a food manufacturing environment. In this role, one will serve as the primary technical contact for customers and will be the liaison among customers, Crown Sales,

The Production Supervisor organizes, coordinates, and communicates all day to day operational activities and ensures the efficient start up and shut down of the facility. The Production Supervisor will ensure that all jobs are performed following all company, safety and quality policies while maintaining high productivity. The Production Supervisor is also responsible for

The Kitchen Steward's role encompasses a variety of tasks and duties required to meet food service orders and events. The Kitchen Steward is responsible for overseeing vendor deliveries and inventorying the items upon arrival. This position helps maintain high levels of customer service, cleanliness, sanitation, organization, and restocking within the kitchen and for comp

About Extension UW Madison's Division of Extension serves the people and communities of Wisconsin by addressing local, statewide and national issues, improving lives through research based education, fostering partnerships and action, and facilitating positive impacts. The Agriculture Institute is one of six Institutes in the Division. About the Agriculture Institute's Cr

The University Research, Demonstration and Display Gardens was established at West Madison Agricultural Research Station (WMARS) in the mid 1990s. As a teaching/demonstration site open to the public, we showcase and evaluate the newest horticultural cultivars fit for our region. The 6 acre garden serves multiple purposes including fruit and vegetable research, plant evalu

Title/PD# Food Service Worker/PD99920 S Physical Requirements Work is performed in kitchen areas where the steam and heat from cooking and dishwashing equipment often cause uncomfortably high temperatures and humidity. Performs work requiring light to moderate physical. May be required to perform heavy work, such as scouring and scrubbing large size cooking utensils and pu