The primary purpose of a Technician is to read and understand coating recipes, produce chocolate and coating in accordance with Good Manufacturing Practices (GMP's), Hazard Analysis and Critical Control Points (HACCP) procedures, and safety procedures, and also display competency in material handling. The Technician must also possess a great deal of flexibility in their a

The Kitchen Steward's role encompasses a variety of tasks and duties required to meet food service orders and events. The Kitchen Steward is responsible for overseeing vendor deliveries and inventorying the items upon arrival. This position helps maintain high levels of customer service, cleanliness, sanitation, organization, and restocking within the kitchen and for comp

The Production Supervisor organizes, coordinates, and communicates all day to day operational activities and ensures the efficient start up and shut down of the facility. The Production Supervisor will ensure that all jobs are performed following all company, safety and quality policies while maintaining high productivity. The Production Supervisor is also responsible for

This position is a field technical service manager who will spend the majority of their time traveling to customer facilities to troubleshoot processes, investigate product quality issues, and conduct trials in a food manufacturing environment. In this role, one will serve as the primary technical contact for customers and will be the liaison among customers, Crown Sales,

It seems the job title Inspector can cover everything from investigating crime at Scotland Yard to confirming Fruit of the Looms is ready for wearing. You'll be happy to know this Inspector job doesn't require either of those duties. Instead, its a cool gig inspecting incoming vehicles for safety and quality before Manheim (part of the Cox family of businesses) turns them

On farm and applied agricultural field trials are critical to engaging innovative farmers and better understanding the implications for agricultural management and adoption of innovative practices. The Data Specialist will work with UW faculty and Extension educators to strengthen field trial design and provide data analysis support for applied field research projects. Th

Title/PD# Food Service Worker/PD99920 S Physical Requirements Work is performed in kitchen areas where the steam and heat from cooking and dishwashing equipment often cause uncomfortably high temperatures and humidity. Performs work requiring light to moderate physical. May be required to perform heavy work, such as scouring and scrubbing large size cooking utensils and pu