Summary Prepares, presents and serves food as needed. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designat

Summary Prepares, presents and serves food as needed. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designat

Summary Performs cashiering duties, including general food service work. Maintains sanitation standards in the preparation, service and dining room facilities. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to a

This position is responsible for delivering tanker loads from our plant locations to our customers with a high level of professionalism, ensuring personal and product safety and product quality. This position also supports intercompany transfers and deliveries to CQC/Customers of dry products on as needed basis. ES SENTIAL DUTIES AND RESPONSIBILITIES include the following

Seneca Foods is one of North America's leading providers of packaged fruits and vegetables with facilities located throughout the United States. Our high quality products are primarily sourced from over 1,400 American farms. Seneca holds the largest share of the retail private label, food service, and export canned vegetable markets, distributing to over 90 countries. Pro

Position Lead Line Cook Location Kenosha, WI Job Id 1210 # of Openings 1 Lead Line Cook Pay Starting at $18/HR Quarterly Attendance Bonus 3% The Stella Hotel & Ballroom in Kenosha is looking for talented people to work on our team as a Lead Cook. Preparing great food for our guests is crucial to providing first class customer service. We offer flexible work schedules, and

Manages sales activities of the organization within a specific customer base in order to generate profitable, sustainable growth. Develop strong, cooperative, and respectful relationships that will help build our business at all levels of the customer's organization. Adheres to and presents oneself in all business settings in line with CQC's Mission Statement and Values.

Summary Prepares, presents and serves food as needed. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designat

The Warehouse Spotter is responsible for spotting trailers, processing inbound and outbound orders, performing inventory management practices, verifying and recording material handling transactions, while following all safety and quality procedures and proficiently operating all material handling equipment. The Warehouse Spotter must also possess a great deal of flexibili

Plan and execute all activities required to clean and sanitize the facility. Develop and document sanitation programs and processes. Supervise and direct sanitation employees in safe and efficient programs. Work with vendors to determine the most efficient and effective chemical systems. Ensure that all chemicals are used and stored in accordance to policy. Maintain chemi

Production Mechanics perform machine set up and maintenance to ensure efficient operation of a variety of manufacturing equipment and conveying, perform scheduled and unscheduled maintenance, perform physical and visual measurement checks to ensure process is in compliance and take appropriate measures to correct the process when deficiencies are found. Essential Function

JOB OBJECTIVE Performs a variety of food service and hospitality tasks including food preparation/assembly, sanitation, taking food orders and performing gracious table service in Taylor’s Restaurant according to all State/Federal regulations/codes and Saint John's policies, procedures, and practices. Works together with all members of the community to uphold an

Summary Prepares, presents and serves food as needed. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designat

Summary Prepares, presents and serves food as needed. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designat

Reports directly to the VP of Accounting Establishes accounting policies, particularly related to Revenue recognition and Cost accounting and ensures compliance and consistency across the organization. Coordinate with External Auditors, Internal Auditors, and other stakeholders to facilitate the company's various reporting requirements. Partners with the Operations leader