Summary Delivers and serves food at scheduled functions under the supervision of the catering captain. Ensures the accurate execution of all events during his/her shift. May drive a catering delivery truck. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipme

Summary Maintains kitchen work areas, and keeps equipment and utensils clean and orderly. Essential Duties and Responsibilities Sweeps and mops floors to comply with safety and sanitation standards. Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. Removes trash and places it into designated containers. Steam cleans or hoses out garbage ca

Summary Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean. Essential Duties and Responsibilities Helps prepare foods such as meats, vegetables, baked goods and desserts. Also helps prepare catering orders. Performs cashier duties using the POS system. Perform general cleaning duties; removes trash and garbage

Summary Coordinates activities of other food service employees. Creates an enjoyable dining experience for customers, staff and visitors. Essential Duties and Responsibilities Provides quality customer service by providing one on one attention to detail. Oversees and participates in the preparation and service of food and beverage items in accordance with company standard

This individual will be responsible for planning, directing and coordinating the activities of production employees in order to prepare and deliver finished food products to the serving areas in an efficient, timely and proper manner. Key Responsibilities Plans, directs and coordinates the activities of production employees in order to prepare and deliver a finished food

The Food Service Manager Trainee works with assigned managers to learn the specifics of the School Kitchen Manager role. This is an on the job training position that assumes responsibility for the efficient operation of the school kitchen and may be required to replace absent managers on either a short or long term basis. Travel between locations may be required. (Positio

The Food Service Assistant performs a variety of food service operations to include food preparation, serving, cashiering at elementary, middle, or high school sites. Maintains facility in a sanitary condition and adheres to health department codes. Full time status ranges from 6 8 hours daily; part time status ranges from 3 5.5 hours daily (Position requires no nights, w

Summary Maintains kitchen work areas, and keeps equipment and utensils clean and orderly. Essential Duties and Responsibilities Sweeps and mops floors to comply with safety and sanitation standards. Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. Removes trash and places it into designated containers. Steam cleans or hoses out garbage ca

We are seeking a Patient Food Services Manager to lead our Patient Services Team in an Acute Care setting in Green Bay, WI. This is a 200+ bed hospital. The PFSM will manage up to 30 hourly staff providing dining services for inpatient dining, dishwasher/utility services, and catering support. A background in restaurant dining, healthcare, or senior living would be a good

Summary Prepares, presents and serves food as needed. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designat

Waukesha/Brookfield 1 st shift 1 st shift 5 45am 2 15pm, $18 all positions 2 nd shift 1 45pm 10 15pm, $19 all positions 3 rd shift 9 45pm 6 15am, $20 all positions Job Purpose Mix and bake ingredients according to recipes to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods. Essential Duties and/or Responsibilities Observe color of products being

Milwaukee, WI (Southside 3rd shift, Sunday Wednesday, 12mid 8 30am $20.00 Job Purpose Set up and operate equipment that mixes or blends ingredients used in the manufacturing of food products. Essential Duties and/or Responsibilities Record production and test data for each food product batch, such as the ingredients used, temperature, test results, and time cycle. Observe

Waukesha Food Company looking for Sales Representative to cover, Milwaukee, West Allis, New Berlin, and Brookfield area. Company would like someone with experience in the industry with proven success. Promote and sell products/services to new and existing customers. Make sure customers needs are being met and proactively solve any sales/distribution problems. Analyze mark

Southside Milwaukee 1st, 2nd & 3rd Shifts $17 $20 p/hr Milwaukee area food manufacturer is in need of employees with a great work history, stand up forklift experience and great math skills. This position is responsible for lifting bags of ingredients, usually over 50lbs dumping bags of wet and dry ingredients into mixing machines filling bags and stacking them operating

Summary Performs cashiering duties, including general food service work. Maintains sanitation standards in the preparation, service and dining room facilities. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to a