Summary Prepares, presents and serves food as needed. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designat

Assembles patient and mobile meal trays/meals in accordance with approved diet guidelines and portions while adhering to productivity standards. Loads and transports food carts. Delivers patient meal trays to patient rooms in accordance with established procedures. May provide initial service to visitors in the cafeteria by serving food and maintaining the cleanliness of

Summary Prepares, presents and serves food as needed. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designat

Summary Maintains kitchen work areas, and keeps equipment and utensils clean and orderly. Essential Duties and Responsibilities Sweeps and mops floors to comply with safety and sanitation standards. Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. Removes trash and places it into designated containers. Steam cleans or hoses out garbage ca

We are seeking a Patient Food Services Manager to lead our Patient Services Team in an Acute Care setting in Green Bay, WI. This is a 200+ bed hospital. The PFSM will manage up to 30 hourly staff providing dining services for inpatient dining, dishwasher/utility services, and catering support. A background in restaurant dining, healthcare, or senior living would be a good

Summary Prepares, presents and serves food as needed. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designat

Assembles patient and mobile meal trays/meals in accordance with approved diet guidelines and portions while adhering to productivity standards. Loads and transports food carts. Delivers patient meal trays to patient rooms in accordance with established procedures. May provide initial service to visitors in the cafeteria by serving food and maintaining the cleanliness of

Summary Prepares, presents and serves food as needed. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designat

Assembles patient and mobile meal trays/meals in accordance with approved diet guidelines and portions while adhering to productivity standards. Loads and transports food carts. Delivers patient meal trays to patient rooms in accordance with established procedures. May provide initial service to visitors in the cafeteria by serving food and maintaining the cleanliness of

Performs all necessary duties to serve food. Executes all necessary tasks to assure a high degree of cleanliness and quality in food production and serving areas. Maintains all equipment in an acceptable and sanitary condition. Operates register and handles receipts and cash according to department procedures. Cooks and assembles food items properly following established

Summary Delivers and serves food at scheduled functions under the supervision of the catering captain. Ensures the accurate execution of all events during his/her shift. May drive a catering delivery truck. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipme

We Are Hiring Lead, Food Service (1381) Begin your story with ProHealth CareFood Services. Enjoy our video series featuring our own employees sharing why they choose ProHealth Care and what they enjoy about working here. Schedule Details This position is for a PM lead. The job will be primarily PM shift with some AM shifts. There will be every other weekend and rotating h

Southside Milwaukee 1st, 2nd & 3rd Shifts $17 $20 p/hr Milwaukee area food manufacturer is in need of employees with a great work history, stand up forklift experience and great math skills. This position is responsible for lifting bags of ingredients, usually over 50lbs dumping bags of wet and dry ingredients into mixing machines filling bags and stacking them operating

Waukesha/Brookfield 1 st shift 1 st shift 5 45am 2 15pm, $18 all positions 2 nd shift 1 45pm 10 15pm, $19 all positions 3 rd shift 9 45pm 6 15am, $20 all positions Job Purpose Mix and bake ingredients according to recipes to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods. Essential Duties and/or Responsibilities Observe color of products being

Milwaukee, WI (Southside 3rd shift, Sunday Wednesday, 12mid 8 30am $20.00 Job Purpose Set up and operate equipment that mixes or blends ingredients used in the manufacturing of food products. Essential Duties and/or Responsibilities Record production and test data for each food product batch, such as the ingredients used, temperature, test results, and time cycle. Observe