This role will be responsible for driving the execution of the strategic agenda and business development opportunities for the company. Business development is a critical capability within the organization and the manager will play a key role to support the successful execution of this work. This role will work closely with the Business Development team and cross function

Include Maintains high standards of hygiene, cleanliness and safety throughout all kitchen areas at all times. Responsible for preparation and cooking of patient food by following detail parameters of prescribed therapeutic diets. Responsible for preparation and cooking of food products in retail outlet(s), catered events, and Meals on Wheels/Caring Place programs (if appl

The Banquet Supervisor oversees all aspects of a banquet or event, including set up, food presentation, Beverage service, And cleanup while focusing on detail and quality presentation and customer service. Banquet supervisors are also responsible for training and coaching of the banquet staff. ESSENTIAL FUNCTIONS Approaches all encounters with guests and colleagues in a f

Include Maintains high standards of hygiene, cleanliness and safety throughout all kitchen areas at all times. Responsible for preparation and cooking of patient food by following detail parameters of prescribed therapeutic diets. Responsible for preparation and cooking of food products in retail outlet(s), catered events, and Meals on Wheels/Caring Place programs (if appl

Include Maintains high standards of hygiene, cleanliness and safety throughout all kitchen areas at all times. Responsible for preparation and cooking of patient food by following detail parameters of prescribed therapeutic diets. Responsible for preparation and cooking of food products in retail outlet(s), catered events, and Meals on Wheels/Caring Place programs (if appl

Include Maintains high standards of hygiene, cleanliness and safety throughout all kitchen areas at all times. Responsible for preparation and cooking of patient food by following detail parameters of prescribed therapeutic diets. Responsible for preparation and cooking of food products in retail outlet(s), catered events, and Meals on Wheels/Caring Place programs (if appl

Join our premiere senior living community as part of our Food Service team! Lead Chef Full Time 1st Shift (30 hours per week) Monday thru Friday (no weekends) 7am 1pm Must have food service and supervisory experience! Please apply with your desired salary based on 30 hour work week Meal Preparation Prepares food according to recipes. Plans utilization of leftovers and mon

As the Production Supervisor, you will coordinate daily activities of production which may include setup and operation of machines, conduct employee training in equipment operations, directly supervise production team members, and assist the production manager with other assigned duties. What You'll Do Monitor daily activities of production, while maintaining quality stan

Summary Delivers and serves food at scheduled functions under the supervision of the catering captain. Ensures the accurate execution of all events during his/her shift. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a time

The Quality Assurance Supervisor is responsible for the daily execution of all food safety and quality processes ensuring they meet company, customer, industry quality certification, and regulatory requirements. This position is also accountable for managing the lab team and day to day activities within the quality function to ensure product quality and food safety . Hour

This position is a field technical service manager who will spend the majority of their time traveling to customer facilities to troubleshoot processes, investigate product quality issues, and conduct trials in a food manufacturing environment. In this role, one will serve as the primary technical contact for customers and will be the liaison among customers, Crown Sales,

Based on assignment in areas such as, but not limited to, cafeteria meal service, sit down catering service, buffet service and break service. Service requirements include plating food in a cafeteria style station, preparing and maintaining buffets, taking orders at sit down luncheons and bussing tables during and after service. Serves food in a manner consistent with res

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Location MP172 6919 S 27th St, Franklin WI Hiring Immediately! Pay $18+/hour (based on experience) Location 6919 South 27th Street, Franklin, WI 53132 Work/Life balance We offer a great retail schedule! Store Hours Monday to Saturday 7AM 8PM and Sunday 9AM 6PM Check out this video to learn more about our Stores! Some of our Benefits include Healthcare Benefits available on

Note, the shift/hours worked will change throughout the year depending on production needs. Must be open to working any shift, but mainly 2nd and 3rd. Supervise Warehouse is responsible for labeling, storage, and inventory under the direction of the Warehouse Manager to optimize costs to achieve planned fixed and variable cost targets, ensure compliance with Del Monte Pol