Summary Directly supervises food service associates in accordance with policies, procedures and applicable laws. Essential Duties and Responsibilities Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems. Advises management of purchasing requirements with a focus on minimiz

Summary Manages the operations of concession stands and performs a variety of concessions duties while providing a pleasant guest experience. Anticipated start date is 7/15/24. Essential Duties and Responsibilities Manages the operations of multiple concession stands, while assisting team members and maintaining a safe environment throughout operating hours. Greets, direc

If you desire to put your experience to work in a full service AAA Four Diamond resort setting while making an impact to the benefit of your team, ownership, and community, the perfect career opportunity awaits. We are in search of a Dishwasher at $15 per hour to join our Grand team at our 1,300 acre Grand Geneva Resort & Spa in Lake Geneva, Wisconsin. Recognized as a Top

It is an exciting time to be part of the FORTRESS Nutrition team! We are experiencing rapid growth and have launched additional operations in order to expand our high speed canning/beverage and dry powder manufacturing capabilities. If you have a passion for operations & leadership, and enjoy working in a dynamic, fast paced environment, we strongly encourage you to apply

Rapidly growing and expanding organization with a great opportunity to grow in your career!

Rapidly growing and expanding organization with a great opportunity to grow in your career!

Rapidly growing and expanding organization with a great opportunity to grow in your career!

Rapidly growing and expanding organization with a great opportunity to grow in your career!

The Supervisor Warehouse is responsible for shipping and receiving activities under the direction of the Warehouse Manager to optimize costs to achieve AOP VDC & FPC targets, ensure compliance with Del Monte Policies and Procedures which include Good Manufacturing Practices, Employee Safety, Quality, and Food Safety Systems. Supervise hourly employee's staff to achieve AO

Food Safety & Quality Responsibilities include Ensure product safety through enforcement of company policy and regulatory standards. Enforce company quality standards. Perform preventive maintenance, corrective maintenance, and repairs on all plant electrical systems in conformance with established codes. Assist with other mechanical maintenance and construction jobs as d

Rapidly growing and expanding organization with a great opportunity to grow in your career!

Safely perform a variety of skilled maintenance work and troubleshooting to maintain upkeep on the various pieces of production and labeling equipment. Monitor production flow and equipment operation to maintain production goals. Direct, train, and lead employees; including seasonal employees during the production season. Operate various pieces of production and labeling

Responsible for managing, developing, and implementing operational procedures for the QA department, provides QA employees with proper training, and assures that all products and packages are produced within Wis Pak and parent company specifications. The Quality Assurance Supervisor also serves as a member of the Food Safety/Food Defense Teams. Fills in for QA Manager as

Part Time Summary Manages the operations of concession stands and performs a variety of concessions duties while providing a pleasant guest experience. Essential Duties and Responsibilities Manages the operations of multiple concession stands, while assisting team members and maintaining a safe environment throughout operating hours. Greets, directs, and responds to guest

Within the framework and objectives and policies established by the Campus Administrator, Food Services Director, and the Dining Services Supervisor, perform a variety of tasks and duties as assigned in relation to dining services. Serve residents, guests, visitors and staff members in designated dining area, and various areas designated as dining areas. Set up and bussin