Summary Under the direction of the Patient Services Manager and/or Clinical Nutrition Manager, responsible for patient menu management, data collection, and diet office functions, as needed. Essential Duties and Responsibilities Distributes and collect menus. Assists patients in completing menu selections in compliance with prescribed diet, as assigned by dietitian. Offer

Responsible for integrity of food service software (Cbord) for the entire FH system including accuracy of nutritionals inputted, recipe standardization, and build of individual food item compliance with each specialized diet. Ensures accurate and timely communication of updates across all five hospital entities served. Regularly audits and adjusts non select cycle menu to

Work Schedule This is a part time 0.50 FTE position. 2, 10 hour shifts per week between 6 30am 5 00pm or 7 00am to 5 30pm. Rotating weekends required. Hours may vary based on the operational needs of the department. Be part of something remarkable Help provide food and nutrition services to patients at UW Health. If you like to draft meal plans and conduct nutritional edu