Welcome to Gordon Food Service! We are excited that you are thinking about opportunities with us, and we have an amazing story to share. See below for a quick glance of who we are and the impact you could have on the food service industry. There's a seat at our table for you... Overview For over 120 years, Gordon Food Service has delivered the excellence, expertise, and q

The Specialist position will conduct assessments with hotel, restaurant, and grocery clients to ensure brand standards, food quality and friendly service for their customers. Key Performance Indicators Monthly/quarterly productivity goals Quarterly TOJ efficiency goals 6 month rolling average of Client Feedback ratings (SFI) Quality metrics as compared to entire team of s

Key Responsibilities Maintains an order schedule to assure products are in stock and avoid out of stock. Receives and collects product orders from different departments. Tracks and places daily orders to various vendors. Reviews all orders before submitting to vendors. Reviews inventory levels and compare to orders before submitting to vendors. Reviews usage projections a

IT Network Specialist Instructor Pool Adjunct (Part time) Location US WI Eau Claire Posting # 2023 1815 Category Adjunct Faculty Information Technology Type Part Time FLSA Status Exempt Hourly Pay Rate/Salary $35.00 per hour. Pay rate will be commensurate with qualifications. Hours per Week Average instructional hours vary based on assignment, may range from 3 to 8 hours

Include Maintains high standards of hygiene, cleanliness and safety throughout all kitchen areas at all times. Responsible for preparation and cooking of patient food by following detail parameters of prescribed therapeutic diets. Responsible for preparation and cooking of food products in retail outlet(s), catered events, and Meals on Wheels/Caring Place programs (if appl

Include Maintains high standards of hygiene, cleanliness and safety throughout all kitchen areas at all times. Responsible for preparation and cooking of patient food by following detail parameters of prescribed therapeutic diets. Responsible for preparation and cooking of food products in retail outlet(s), catered events, and Meals on Wheels/Caring Place programs (if appl

Benefits Start Day 1 for Full Time Colleagues No Waiting Period! For more information about our benefits, see below! We are proud to be a member of the Rentokil family of companies, the global leader in Pest Control and other services across more than 90 countries. We pride ourselves on being a trusted partner to many of the world's leading brands and serve consumer and b

Summary Prepares, presents and serves food. Essential Duties and Responsibilities Serves food and maintains points of service and beverage stations for product and cleanliness. Preps fresh fruits and vegetables. Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Prepares and serves branded produ

Assist the Agriculture Operations Specialist and Farmhand with day to day basic duties. As part of our garden team, you will love working in our gardens to maintain proper aesthetics, ensure proficient production, establish seasonal relationships with culinary staff, identify different species of weeds and plants, and possess a can do attitude towards learning and handlin

This position is responsible for instruction in the Fitness and Wellness Specialist program at the college level. This includes developing a relevant and progressive curriculum, designing and implementing effective learning strategies and environments, delivering instruction of high quality, assessing student learning, advising students, and participating in college servi

Include Maintains high standards of hygiene, cleanliness and safety throughout all kitchen areas at all times. Responsible for preparation and cooking of patient food by following detail parameters of prescribed therapeutic diets. Responsible for preparation and cooking of food products in retail outlet(s), catered events, and Meals on Wheels/Caring Place programs (if appl

Working as the Facilities Manager, you are responsible for assisting with the overall management and operations of the healthcare facility ensuring that services offered to the customers is of superior quality. Key Responsibilities Management duties including the hiring process of the team, professional development within the team, communication with staff members, perfor

Include Maintains high standards of hygiene, cleanliness and safety throughout all kitchen areas at all times. Responsible for preparation and cooking of patient food by following detail parameters of prescribed therapeutic diets. Responsible for preparation and cooking of food products in retail outlet(s), catered events, and Meals on Wheels/Caring Place programs (if appl

Culinary Management Instructor Pool Adjunct (Part time) Location US WI Eau Claire Posting # 2023 1819 Category Adjunct Faculty Business, Finance, Hospitality & Marketing Type Part Time FLSA Status Exempt Hourly Pay Rate/Salary $35.00 per hour. Pay rate will be commensurate with qualifications. Hours per Week Average instructional hours vary based on assignment, may range

This position instructs adult students at the technical diploma and associate degree levels, as well as to provide continuing education and customized training for business and industry. Instructors develop learner centered instructional strategies, collaborative curriculum and assessments for continuous improvement. This position reports to the Department Chair in Inform