31 to 45 of 640
Advocate Health
- West Allis, WI
Reviews production sheets and recipes to ensure quality and quantity needed for items to prepare. Prepares food on daily production report according to established guidelines. Maintains time and production records. Measures and mixes ingredients according to recipe. Uses a variety of kitchen utensils and equipment including blenders, mixers, grinders, slicers and tenderiz
Posted 1 day ago
Uline
- Pleasant Prairie, WI
Understand basic fundamentals of culinary arts, knife skills and food handling. Observe proper food preparation and handling techniques. Work various cook positions throughout the kitchen. Store food properly and safely. Plan food production to ensure food excellence, quality, temperature and appearance are preserved. Keep work area neat and clean at all times and maintai
Posted 1 day ago
Mason Street Grill is searching for a Sous Chef who thrives off the fast paced environment in the kitchen and prepare some of the best food in Milwaukee. In this role, you will assist in training, supervising, and actively maintaining Mason Street Grill's high standards of quality. Mason Street Grill in downtown Milwaukee has become a local favorite for delicious steak, g
Posted 1 day ago
What You Can Expect We are seeking enthusiastic Dietary Aides who are passionate and eager to grow alongside an outstanding team! The Fast Track Apprenticeship Program Culinary Track gives employees an opportunity to grow within the position, and with each step, you'll gain more expertise, more earning potential, and college credit toward an Associate Degree! The end goal
Posted 1 day ago
Prepare and cook meal ingredients, dishes, condiments, and other items as directed. Responsibilities Prepare various ingredients to be used in the creation of menu items. Preparation tasks include washing, cutting, peeling, and portioning in support of appetizer, fry, and pantry stations; saute, and grill stations depending on experience. Prepare food of consistent qualit
Posted 1 day ago
Position Line Cook Location Milwaukee, WI Job Id 846 # of Openings 2 LINE COOK QUARTERLY ATTENDANCE BONUS 3% HOURLY RATE $17.00 Are you looking for a new opportunity in a fun and creative environment? Then we want you!! The Brewhouse Inn & Suites in Milwaukee is looking for talented people to join our team as Cooks in our restaurant, On Tap. We offer flexible work schedul
Posted 1 day ago
Position Culinary Team member Location Milwaukee, WI Job Id 845 # of Openings 2 Culinary Team Member Line Cook QUARTERLY ATTENDANCE BONUS 3% HOURLY RATE $17.00+ Are you looking for a new opportunity in a fun and creative environment? Then we want you!! The Brewhouse Inn & Suites in Milwaukee is looking for talented people to join our team as Cooks in our restaurant, On Ta
Posted 1 day ago
Reviews production sheets and recipes to ensure quality and quantity needed for items to prepare. Prepares food on daily production report according to established guidelines. Maintains time and production records. Measures and mixes ingredients according to recipe. Uses a variety of kitchen utensils and equipment including blenders, mixers, grinders, slicers and tenderiz
Posted 1 day ago
Wash and sanitize dishes, utensils and cookware and manage use of dishwasher Set tables or buffet stations with dishes cups, utensils etc. Put customer needs first Manage use of dishwasher Clean kitchen areas as assigned Assist cooks in serving food to the customers as needed Mop floor as assigned Stock and rotate inventory Wash kitchen laundry (aprons, table clothes etc.
Posted 1 day ago
At Northwestern Mutual, we are strong, innovative and growing. We invest in our people. We care and make a positive difference. Under the supervision of the Manager of Facility Services, HVAC Building Systems Team Lead and various HVAC Building Systems Operators, assists in operating, maintaining and repairing the heating, ventilating, air conditioning, refrigeration, plu
Posted 2 days ago
Summary Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high quality food service is provided. Essential Duties and Responsibilities Takes orders from customer and prepares items requiring short preparation. Completes orders from steam tables and serv
Posted 2 days ago
UW Hospital and Clinics benefits
Posted 2 days ago
UW Hospital and Clinics benefits
Posted 2 days ago
UW Hospital and Clinics benefits
Posted 2 days ago
UW Hospital and Clinics benefits
Posted 2 days ago
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