Prepare and cook meal ingredients, dishes, condiments, and other items as directed. Responsibilities Prepare various ingredients to be used in the creation of menu items. Preparation tasks include washing, cutting, peeling, and portioning in support of appetizer, fry, and pantry stations; saute, and grill stations depending on experience. Prepare food of consistent qualit

Oversees the day to day operations of Bucky's Varsity Meats, the retail meat store for the Meat Science & Animal Biologics Discovery program at UW Madison. Training and leading student staff will be essential to this position. This manager position will be focused on managing inventory of raw materials, retail products and other supplies. They will also be focused on mana