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Choice Hotels International, Inc (NYSE CHH) is one of the largest lodging franchisors in the world. A challenger in the upscale segment and a leader in midscale and extended stay, Choice has more than 7,400 hotels, representing over 625,000 rooms, in 45 countries and territories. A diverse portfolio of 22 brands that run the gamut from full service upper upscale propertie
Posted 9 days ago
Centrally located in the bustling Entertainment and Theater District and just steps from the Fiserv Forum, Pabst Theater, Baird Convention Center and so much more; Saint Kate The Arts Hotel provides a modern luxury experience with an artistic twist. Be a part of artistic exploration as we guide our guests to immerse themselves in the culinary, music and art amenities that
Posted 13 days ago
Job Description JOB TITLE Cook Level II DEPARTMENT Culinary/Food and Beverage SUPERVISOR Executive Chef and Sous Chefs POSITION PURPOSE Responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl, sauces, stocks, seasonings and other food items prepared at a specific station. ESSENTIAL FUNCTIONS 1. Prepare all station specific food
Posted 1 day ago
If you desire to put your experience to work in a full service AAA Four Diamond resort setting while making an impact to the benefit of your team, ownership, and community, the perfect career opportunity awaits. We are in search of a Banquet Cook to join our Grand team at our 1,300 acre Grand Geneva Resort & Spa in Lake Geneva, Wisconsin. Recognized as a Top Resort in the
Posted 4 days ago
Position Banquet Prep Cook Location Kenosha, WI Job Id 1205 # of Openings 2 BANQUET PREP COOK $17/HR QUARTERLY ATTENDANCE BONUS 3% The Stella Hotel & Ballroom in Kenosha is looking for a part time Banquet Prep Cook. Preparing great food for our guests is crucial to providing first class customer service. We offer flexible work schedules, and for those interested, cross tr
Posted 18 days ago
AriensCo
- Brillion, WI
At AriensCo Hospitality, we provide more than exceptional service we create opportunities that impact careers. Our culture values creative thinking, hard work and determination. We work as a team, collaborate, and make decisions quickly. We see growth potential in every team member and are committed to supporting our employees with continuous training and advancement oppo
Posted 29 days ago
Cook II obtains slightly more responsibility as they continue to move up the ranks. A candidate with one to two years of cooking experience is a requirement as you will be responsible for the quality control of items prepared. Our Cook II will also assist in maintaining and setting up food production. As a Marcus Hotels & Resorts cook, you will have the unique opportunity
Posted 1 day ago
Marcus Hotels & Resorts
- Waukesha, WI / Brookfield, WI
Broad Description of Duties The Kitchen Manager will oversee and ensure proper standards of cleanliness and order, prepare food items for banquet and restaurant use, and supervise all assigned kitchen staff. This position is responsible for ordering food for the following days and scheduling appropriate numbers of employees. The Kitchen Manager will train, supervise, and
Posted 8 days ago
If you desire to put your experience to work in a full service AAA Four Diamond resort setting while making an impact to the benefit of your team, ownership, and community, the perfect career opportunity awaits. We are in search of a Smokey's Supervisor to join our Timber team at our Timber Ridge Lodge & Waterpark in Lake Geneva, Wisconsin. Tucked within historic Lake Gen
Posted 3 days ago
If you desire to put your years of leadership skills and experience to work in a full service AAA Four Diamond resort setting while making an impact to the benefit of your team, ownership, and community, the perfect career opportunity awaits. We are in search of a Brissago Chef to oversee the operations of Garde Manger at our 1,300 acre Grand Geneva Resort & Spa in Lake G
Posted 15 days ago
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