Choice Hotels International, Inc (NYSE CHH) is one of the largest lodging franchisors in the world. A challenger in the upscale segment and a leader in midscale and extended stay, Choice has more than 7,400 hotels, representing over 625,000 rooms, in 45 countries and territories. A diverse portfolio of 22 brands that run the gamut from full service upper upscale propertie

Job Description JOB TITLE Cook Level II DEPARTMENT Culinary/Food and Beverage SUPERVISOR Executive Chef and Sous Chefs POSITION PURPOSE Responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl, sauces, stocks, seasonings and other food items prepared at a specific station. ESSENTIAL FUNCTIONS 1. Prepare all station specific food

ESSENTIAL FUNCTIONS 1. Prepare and cook food quickly and correctly in a timely manner following all required recipes. 2. Correctly store food by utilizing proper rotation and dating. 3. Maintain sanitary standards, before, during, and after service. 4. Determine inventory of food items and requisition from storeroom. 5. Set up equipment needed for preparation prior to ser

If you desire to put your experience to work in a full service AAA Four Diamond resort setting while making an impact to the benefit of your team, ownership, and community, the perfect career opportunity awaits. We are in search of a Banquet Cook to join our Grand team at our 1,300 acre Grand Geneva Resort & Spa in Lake Geneva, Wisconsin. Recognized as a Top Resort in the

Position Banquet Prep Cook Location Kenosha, WI Job Id 1205 # of Openings 2 BANQUET PREP COOK $17/HR QUARTERLY ATTENDANCE BONUS 3% The Stella Hotel & Ballroom in Kenosha is looking for a part time Banquet Prep Cook. Preparing great food for our guests is crucial to providing first class customer service. We offer flexible work schedules, and for those interested, cross tr

Experience the thrill of earning up to $1,000 or more this summer season! Join us at The Pfister Hotel as a Banquet Server during the Republican National Convention (RNC) in Milwaukee, July 15 18 along with other large city wide events! Serve, celebrate, and watch your bank account grow. Don't miss out on this fast track to financial success! As a Cook at The Pfister Hote

Are you driven to work for the most recognized name in the hospitality industry? If you strive to grow your career at the largest hotel in the downtown area, the Hilton Milwaukee City Center is the place for you. Our property and brand pride itself on continuous innovation through our approach to world class service, upscale amenities and superior style. We are looking fo

Just entering the cooking industry? Our Cook III are entry level and you will follow all orders given to you by Chefs and Cooks. As a Marcus Hotels & Resorts cook, you will have the unique opportunity to chart your own growth path whether your interest lies in fast paced banquets, upscale fine dining, casual pub style fare, contemporary American cuisine or traditional com

Broad Description of Duties The Kitchen Manager will oversee and ensure proper standards of cleanliness and order, prepare food items for banquet and restaurant use, and supervise all assigned kitchen staff. This position is responsible for ordering food for the following days and scheduling appropriate numbers of employees. The Kitchen Manager will train, supervise, and

If you desire to put your experience to work in a full service AAA Four Diamond resort setting while making an impact to the benefit of your team, ownership, and community, the perfect career opportunity awaits. We are in search of a Smokey's Supervisor to join our Timber team at our Timber Ridge Lodge & Waterpark in Lake Geneva, Wisconsin. Tucked within historic Lake Gen

American Serb Memorial Hall is seeking an experienced manager with a passion for food and hospitality to lead the iconic social and political meeting place, operating in Milwaukee, WI for nearly 75 years. The General Manager is responsible for maintaining a profitable business plan with high quality products and exceptional service levels. The General Manager is expected

If you desire to put your years of leadership skills and experience to work in a full service AAA Four Diamond resort setting while making an impact to the benefit of your team, ownership, and community, the perfect career opportunity awaits. We are in search of a Brissago Chef to oversee the operations of Garde Manger at our 1,300 acre Grand Geneva Resort & Spa in Lake G

Summary Maintains kitchen work areas, and keeps equipment and utensils clean and orderly. Essential Duties and Responsibilities Sweeps and mops floors to comply with safety and sanitation standards. Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. Removes trash and places it into designated containers. Steam cleans or hoses out garbage ca

Muse is a blend of artful experiences that range from our culinary presentation and service, to the colorful wine collection and craft made cocktails, all married with a cultural, art filled environment. Together, it sets the tone for a unique dining experience for Stevens Point and central Wisconsin. Muse is currently seeking a talented and experienced individual to join