The Director of Dining Services is the strategic business leader of the community's food and beverage/culinary operation ensuring resident and client satisfaction by providing a consistently high quality product and best in class hospitality, while also meeting financial goals and driving a positive work environment. You will oversee the development and implementation of

Summary Coordinates catering staff schedules to ensure all functions are delivered, served and cleared in a timely fashion. Prepares and serves food at scheduled functions under the supervision of the Catering Director. May drive a truck to deliver food and beverages to catered functions. Essential Duties and Responsibilities Determines workload requirements from catering

This person will be assist management with all aspects of the dining room. You will be responsible for assisting, guiding, and training staff; greet & seat guests, take orders for carry out & delivery; cash handling; perform closing procedures, ensure customer satisfaction, and maintain staff moral as well as the cleanliness of the restaurant. This position is for evening

Broad Description of Duties The Kitchen Supervisor will be responsible for overseeing the training and supervision of kitchen associates while actively supporting hot/cold food production and ensuring high operational standards of quality, food preparation guidelines and care are maintained. This position reports to the Kitchen Manager. Essential Functions/Job Duties Over

The Shift Leader is responsible for the overall leadership and direction of the store in partnership with the General Manager or the Assistant General Manager. The Shift Leader is responsible for ensuring the team has a clear understanding of goals, expectations, products, cleanliness, new directives and guest connections during the shift. DOING What you deliver Demonstra

The Shift Leader is responsible for the overall leadership and direction of the store in partnership with the General Manager or the Assistant General Manager. The Shift Leader is responsible for ensuring the team has a clear understanding of goals, expectations, products, cleanliness, new directives and guest connections during the shift. DOING What you deliver Demonstra

Leads and behaves according to Potbelly Values. Leads and develops people to execute outstanding product quality and customer service, build sales and control costs for each shift. Assistant Managers must exercise a great deal of judgment and discretion regarding supervising employees and resolving customer issues. Any decisions must be consistent with Potbelly operating

The Wisconsin Union is hiring two food service professionals for our team that operates three units in the Memorial Union. The Badger Market, Peet's Coffee, and the Daily Scoop are located on the first floor of the Memorial Union and generates over $3 million in annual sales volume. Qualified applicants have experience in the restaurant, convenience store, or coffee indus

Our Team is looking for People Pleasing individuals who want to do the following Turn our guest's ordinary day into an extraordinary day Love where they work Be appreciated for what they bring to a team Learn and grow with a company who truly values it's people Grand Geneva Resort and Spa is now hiring team members with fantastic benefits! Benefits Flexible scheduling Gym

If you desire to put your experience to work in a full service AAA Four Diamond resort setting while making an impact to the benefit of your team, ownership, and community, the perfect career opportunity awaits. We are in search of a Grand Cafe Supervisor to join our Grand team at our 1,300 acre Grand Geneva Resort & Spa in Lake Geneva, Wisconsin. Recognized as a Top Reso

Be part of positive change, individually and for the earth!

The Food as Medicine Director (Director of Dining Services) is a dynamic leader based at our flagship account in Milwaukee where we provide food and nutrition services to over 250 continuing care retirement community residents. Reporting to the Regional Director of Operations, the Director will lead and inspire a team of 5 managers and 60 associates. We offer competitive

If you desire to put your experience to work in a full service AAA Four Diamond resort setting while making an impact to the benefit of your team, ownership, and community, the perfect career opportunity awaits. We are in search of a Banquet Captain to join our Grand team at our 1,300 acre Grand Geneva Resort & Spa in Lake Geneva, Wisconsin. Recognized as a Top Resort in

Summary As an Assistant Director of Dining Services II, you will be responsible for assisting with the day to day food service operations of a small to medium volume location. You will manage and lead a team of associates, and will be responsible for talent development, managing client relationships, profitability, and supporting financial goals in an assigned area. Essen

With a culture of recognition and reputation for excellence, ELS is the ideal organization in which to develop a long and successful career! ELS is hiring for the position of 2024 Team Members at Fremont RV Campground in Fremont, Wisconsin. Seasonal Full Time / Part Time Positions Available From April Through October. Schedules Available Based on Position & Needs of the P