Unidine Unidine is hiring immediately for a full time and part time COOK position. Location Brookside Care Center 3506 Washington Road, Kenosha, WI 53144 Schedule Full time and Part time schedules available. Saturday through Sunday, 5 00am 1 30pm or 9 00am 5 30pm. More details upon interview. Requirement Previous high volume cooking experience is preferred. Pay Range $17.

Title/PD# Food Service Worker/PD99920 S Physical Requirements Work is performed in kitchen areas where the steam and heat from cooking and dishwashing equipment often cause uncomfortably high temperatures and humidity. Performs work requiring light to moderate physical. May be required to perform heavy work, such as scouring and scrubbing large size cooking utensils and pu

Bartenders are responsible for creating a memorable experience for our guests in the brand new bar area. You are in charge of making their stay exceptional! Our team of bartenders offer top notch customer service by learning our guest's preferences and exceeding their expectations along with creating a comfortable atmosphere. ESSENTIAL FUNCTIONS Maintain proper and adequa

If you desire to put your experience to work in a full service AAA Four Diamond resort setting while making an impact to the benefit of your team, ownership, and community, the perfect career opportunity awaits. We are in search of a Smokey's Server Assistant to join our Timber team at our Timber Ridge Lodge & Waterpark in Lake Geneva, Wisconsin. Tucked within historic La

CMS of Madison employees are our greatest asset and the key to our success. We are currently looking to fill the following Floor and Carpet Care position MONDAY FRIDAY NIGHTS 4 00pm 12 30am $18 $20.00 / hour Valid drivers license required Job Purpose Keep buildings in clean and orderly condition. Perform heavy cleaning duties, such as stripping/scrubbing/waxing floors, ca

Responsible for supporting the mission of Promega's culinary operations, which is to provide patrons with the highest quality food and experience. In addition, the Dishwasher/Porter is responsible for general cleaning of equipment and kitchenware, as well as washing and sanitation of eating production and service utensils. Also responsible for the intake and storage of da

Maintains stock by assisting the chefs in keeping the kitchens in full working order; retrieving stock, and keeping all cooking and serving utensils and plates clean & sanitary at all times Organizes, rinses, and runs dishes and utensils through dishwasher; unloads and organizes per set guidelines Ensures safe and clean work area by following sanitation standards and proc

Refers to Daily Prep List at the start of each shift for assigned duties and completes opening and closing checklists daily. Sets up workstation with all needed ingredients and cooking equipment. Safely uses a variety of kitchen utensils including knives and other items. Must be comfortable using and operating a variety of equipment including ovens, stoves, slicers, mixer

As a Food & Beverage Manager your professional leadership will develop our team to the next level in delivering exceptional experiences and continuing the Pfister Hotel's reputation of prestigious service that keeps our guests coming back for more. You will assist in overseeing our In Room Dining Services as well as our Club Lounge. Built in 1893, The Pfister Hotel in Mil

This well known hotel caters to many events, so taking on the role of a Bar Back will surely keep you busy. Be responsible for the initial preparation and servicing of the bar, making sure that all items are stocked up, allowing us to service our guests exactly what they order. Join the excitement in the heart of the city. This hotel is where you want to be and work. Loca

The Shift Leader is responsible for the overall leadership and direction of the store in partnership with the General Manager or the Assistant General Manager. The Shift Leader is responsible for ensuring the team has a clear understanding of goals, expectations, products, cleanliness, new directives and guest connections during the shift. DOING What you deliver Demonstra

Refers to Daily Prep List at the start of each shift for assigned duties and completes opening and closing checklists daily. Sets up workstation with all needed ingredients and cooking equipment. Safely uses a variety of kitchen utensils including knives and other items. Must be comfortable using and operating a variety of equipment including ovens, stoves, slicers, mixer

Summary As an Assistant General Manager I, you will be responsible for assisting with running the day to day food service operation of a medium to large volume location. You will manage and lead a team of associates and oversee quality controls for the account. Essential Duties and Responsibilities Assists with managing food service operations in accordance with the appro

The Dietary Cook is under general supervision of the Dietary Manager and performs food preparation and production tasks efficiently and accurately. The Dietary Cook consistently follows safe food handling policies and procedures, recipes and plating instructions to offer the highest quality customer service to OakLeaf's patients and guests. Hours Full Time 40 hours per we

The Cashier is responsible for checking out customer's merchandise through the POS registers. They perform various Customer Service activities, to include greeting and acknowledging all customers in a prompt and friendly manner, handling merchandise with care. ESSENTIAL FUNCTIONS Supports a strong commitment to world class customer service and ensures a pleasant and produ