Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Kettle Park Senior Living , a Lifespark Senior Living Community is looking for a Cook/Chef to join our growing team. Kettle Park Senior Living recently opened in 2019 and is easily accessible on Stoughton Road (HWY 51), in Stoughton, WI. We help seniors Age Magnificently in our gorgeous 80 unit, apartment style community providing Assisted Living and Memory Care services.

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities

Bakery Utility Worker 1st Shift 5762BR Wisconsin Job Description Colony Brands, Inc. is one of the world's largest and most successful direct marketing catalog and e commerce companies. Our company has grown from a premier mail order cheese company to include a diverse portfolio of affiliates, brands and products ranging from apparel to kitchen appliances, while maintaini

With a culture of recognition and reputation for excellence, ELS is the ideal organization in which to develop a long and successful career! ELS is hiring for the position of Kitchen Assistant in Wautoma, Wisconsin. What you'll do The Kitchen Assistant performs cooking, cleaning, washing and preparation duties as required to support kitchen operations. This position assis

Cook Broad Description of Duties The Cook will be able to ensure consistent food quality by preparing orders in a fast paced environment while following recipes and guidelines established by the Food and Beverage department. You will provide superior quality food while maintaining a clean, sanitary, and safe work environment as a member of the Marcus Theatres food & bever

Brand Einstein Bros. Bagels Breakfast with us, and dinner with your loved ones! At Einstein Bros. Bagels, we believe in the bagel, and we've been baking bagels fresh daily since 1995. We believe that our bakeries do more than just make the best breakfast in the neighborhood. We guarantee two things First, to spread a little more joy and happiness in the world. To laugh, s

We pride ourselves on the culinary creations served from our kitchen and are looking for an experienced and passionate Cook to help support our current team year round. The ideal candidate for this position has previous experience preparing innovative cuisine, enjoys working in a busy restaurant environment, can take direction well, and multi task effectively. DUTIES AND

Accountabilities/Duties Prepares patient meals per order following recipes and safety practices. Adjusts recipe size based on the number servings being prepared. Completes preparation from a pull guide. Prepares meals for cafe including batch cooking. Prepares meals for catered events. Stores freezer items. Trials new recipes and make adjustments for quality and quantity.

Have the benefits of a corporate chef position without sacrificing quality!

This is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities Full culinary management of food service operation to include inventory, ordering and receiving Knowledge of P&L accountability

Assists the Chef with directing the preparation and presentation of all foods in all venues of the Lodge Maintain and follow all local Health Department food preparation codes and regulations Works with the Chef to hire, train, supervise, schedule and participate in activities of chefs, cooks, and other pack members involved in preparing, cooking and presenting food in ac

If you desire to put your experience to work in a full service AAA Four Diamond resort setting while making an impact to the benefit of your team, ownership, and community, the perfect career opportunity awaits. We are in search of a Banquet Cook to join our Grand team at our 1,300 acre Grand Geneva Resort & Spa in Lake Geneva, Wisconsin. Recognized as a Top Resort in the

Competitive pay and benefits with room for growth in culinary.

Job Description JOB TITLE Cook Level III DEPARTMENT Culinary/Food and Beverage SUPERVISOR Executive Chef, and Sous Chefs POSITION PURPOSE Entry level cook that follows orders from Chefs/cooks. ESSENTIAL FUNCTIONS 1. Prepare and cook food properly and quickly following all required recipes in a timely manner. 2. Store food correctly using proper rotation and dating. 3. Per