121 to 135 of 347
Sort by: Date | Relevance
Qualifications Minimum of High School Diploma or equivalent. Serve Safe Certification (or equivalent) and/or maintain certificate within 6 months of employment. Minimum of 1 year of experience handling and preparing food in large quantities. Fluently read and write English and follow verbal and written job duties and schedules. Understand units of measurement conversions used in food preparation a
Posted 1 month ago
Properly measures and portions all food items Cooks all food to proper specifications in a timely manner Utilizes kitchen equipment to prepare food items such as knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc. Ensures proper food temperatures are maintained and food is stored correctly Ensures freshness and quality of all menu items Performs opening, closing, and side wo
Posted 5 days ago
At this time we are seeking a Cook to join our team! Responsibilities Preparation of a wide variety of menu items according to prescribed recipes. Cleans and maintains work areas, utensils, and equipment. Consistently maintains standards of quality, cost, presentation, and flavor of foods. Works closely with all Residents and staff members and vendors. Additional tasks as assigned. Qualifications
Posted 8 days ago
Sienna Crest Assisted Living, Inc.
- Fort Atkinson, WI / Oregon, WI / Waunakee, WI
Sienna Crest Assisted Living, Inc. is seeking part time Assistant Cooks to fill positions at our Fort Atkinson and Waunakee locations. The position is 24 ours/week, which includes every other weekend. The Assistant Cook will be responsible for assisting the Meal Coordinator with the planning, preparing and serving meals to our older adult population. AM and PM positions available dependent on loca
Posted 26 days ago
Alexian Village of Milwaukee
- Mequon, WI / Milwaukee, WI / Wauwatosa, WI
At Ascension Living, our vision is to provide high quality, compassionate, personalized care with dignity, especially to those in our communities who are most in need. This guiding vision is the cornerstone of who we are as a company national, nonprofit and senior focused. Position Summary Prepares food, which is palatable and appetizing in appearance. Reads and reviews menus and recipes for prepa
Posted 28 days ago
Cook I, PT (190005A7) Food. Service. Film. Fun! Marcus Theatres Where Talented People Find Limitless Opportunities! Join the Marcus Theatres Culinary Team and learn how we have redefined food at the movies! As a cook with Marcus Theatres, you will be a part of a family you can connect with, grow with, and have fun with! Our Associates Enjoy... Competitive Wages & Premium Holiday Pay Flexible or Se
Posted 1 day ago
Properly measures and portions all food items Cooks all food to proper specifications in a timely manner Utilizes kitchen equipment to prepare food items such as knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc. Ensures proper food temperatures are maintained and food is stored correctly Ensures freshness and quality of all menu items Performs opening, closing, and side wo
Posted 5 days ago
Properly measures and portions all food items Cooks all food to proper specifications in a timely manner Utilizes kitchen equipment to prepare food items such as knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc. Ensures proper food temperatures are maintained and food is stored correctly Ensures freshness and quality of all menu items Performs opening, closing, and side wo
Posted 5 days ago
Epic
- Madison, WI
The quality of food at Epic reflects the care we put into everything we do as a company. During your externship you will work alongside our chefs, scratch cooking for over 6,000 staff, customers, and guests each day. Our menus change daily to reflect a variety of regional, seasonal, and international dishes, often striking a balance between comfort food and fine dining. You'll receive mentoring fr
Posted 1 month ago
In this fast paced, high energy environment where quality is essential, how do we ensure we are producing superior food products? As the Sports Bar Cook 1 you will maintain food quality standards, and ensure guest satisfaction. While carrying out the job duties listed below, you will contribute to our continued success by demonstrating unsurpassed guest service, a high level of integrity and ethic
Posted 1 day ago
Epic
- Madison, WI
As part of having a truly Epic job, you will enjoy competitive pay starting at $19.00/hour, daytime Monday Friday hours, and the full Epic benefits package including health, dental, vision, generous paid time off, and more. As a cook on our culinary team, you will be scratch cooking for Epic staff, customers, and guests. Our menus change daily to reflect a variety of regional, seasonal, internatio
Posted 1 month ago
Who we are When you step inside of The Cheesecake Factory, you’re surrounded by the best of everything fresh ingredients, delicious dishes, and incredible people. We’re here to create amazing experiences for people, whether they’re a guest in our restaurants or part of our amazing staff. Who you are Great with knives, passionate about food, and onions don’t make you cry A w
Posted 1 month ago
Bartolotta Management Group
- Milwaukee, WI / Racine, WI / Waukesha, WI
The Bartolotta Restaurants are currently looking for experienced Sous Chefs to join our Culinary team in the Milwaukee area. Bartolotta's owns and operates 14 award winning restaurants in the Milwaukee area and is one of the most premier and exclusive restaurant groups. Paul Bartolotta is a two time James Beard Award winner, and Corporate Chef Adam Siegel also won the prestigious award. Under
Posted 20 days ago
Who we are When you step inside of The Cheesecake Factory, you’re surrounded by the best of everything fresh ingredients, delicious dishes, and incredible people. We’re here to create amazing experiences for people, whether they’re a guest in our restaurants or part of our amazing staff. Who you are The person with an Instagram or Facebook feed filled with pictures of your culina
Posted 1 month ago
JOB TITLE Line Cook DEPARTMENT Culinary SUPERVISOR Executive Chef , General ManagerDescription POSITION PURPOSE Responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasonings, and other food items prepared in a specific station. ESSENTIAL FUNCTIONS 1. Prepare all station specific food items according to standard recipes and/or as
Posted 9 days ago
Email this Job to Yourself or a Friend
Indicates required fields