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Rumpus Room A Bartolotta Restaurant and Gastropub located in downtown Milwaukee on Water Street is currently looking for an outgoing and dependable dishwasher to work at one of the best restaurants in Milwaukee. This is a unique opportunity to work in a fast paced environment for a highly respected company in the industry! We offer a competitive salary, excellent benefits, dining discounts , an ex
Posted 6 days ago
Our Exciting Work Environment Grounded in a foundation of family ownership for over 100 years, Delaware North has earned a reputation as one of the most admired family owned hospitality companies in the world. At historic Lambeau Field, we oversee all food and beverage concessions, luxury suites catering and restaurant services for our NFL partner, the Green Bay Packers. At the Titletown district,
Posted 11 days ago
Luther Manor is looking for a First Cook to join our team! If you ask those who work for Luther Manor, they would say we are a family. Luther Manor is a Christian based Life Plan Community that has been proudly serving the Senior community for more than (50) years! Luther Manor is a non profit organization and one of the few senior living facilities to offer a full continuum of care including Reti
Posted 16 days ago
Milwaukee Catholic Home, a continuing care community on the east side of Milwaukee, is seeking an experienced full time closing Cook to join our team. Job Duties Prepare and cook/bake food for residents and employees Cook food in quantities according to menu and number of persons to be served, ensuring adherence to recipes, dietary guidelines and other requirements Prepare all items as listed on
Posted 23 days ago
Cook, PT (19000471) Food. Service. Film. Fun! Marcus Theatres Where Talented People Find Limitless Opportunities! Join the Marcus Theatres Culinary Team and learn how we have redefined food at the movies! As a cook with Marcus Theatres, you will be a part of a family you can connect with, grow with, and have fun with! Our Associates Enjoy... Competitive Wages & Premium Holiday Pay Flexible or Set
Posted Today
In this fast paced, high energy environment where quality is essential, how do we ensure we are producing superior food products? As a Solstice Cook 3, you will enforce food quality standards, ensure guest satisfaction, and have the ability to work well in a team. While carrying out the job duties listed below, you will contribute to our continued success by demonstrating unsurpassed guest service
Posted 2 days ago
Prepares food to be cooked Assists with dishwashing Cooks food to order and serves in proper container Preps and stock food containers for meal times Assists with daily kitchen cleaning duties Assists with banquet prep as needed Stocks incoming food deliveries as appropriate Qualifications Previous food service experience preferred, but not required Attention to detail, and ability to follow recip
Posted 7 days ago
Our Exciting Work Environment Grounded in a foundation of family ownership for over 100 years, Delaware North has earned a reputation as one of the most admired family owned hospitality companies in the world. At historic Lambeau Field, we oversee all food and beverage concessions, luxury suites catering and restaurant services for our NFL partner, the Green Bay Packers. At the Titletown district,
Posted 11 days ago
SpartanNash
- Madison, WI
Responsible for overseeing, scheduling, developing and producing all homemade products, including Kitchen Express and Caesar Salad Station items; Works with and trains others as needed and performs other duties to ensure that scheduled shifts are productive and contribute to the financial best interests of the store. Complete all other duties as assigned in a timely manner. Minimum Requirements Sc
Posted Today
Our Exciting Work Environment Grounded in a foundation of family ownership for over 100 years, Delaware North has earned a reputation as one of the most admired family owned hospitality companies in the world. At historic Lambeau Field, we oversee all food and beverage concessions, luxury suites catering and restaurant services for our NFL partner, the Green Bay Packers. At the Titletown district,
Posted 11 days ago
Description The Madison Concourse Hotel is the largest convention hotel in Madison, Wisconsin with 27,000 square feet of meeting space. We're looking for a Banquet Cook to join our team and help us provide superb cuisine to our guests. Experience working in a fast paced, high volume scratch kitchen preferred. Our Banquet Cooks provide the highest level of customer service to all guests to ensure
Posted Today
Brand Caribou Coffee At Coffee & Bagel Brands, our team has a common set of values that we call our Purpose & Heart. These are the behaviors that guide how we work, how we treat each other and how we treat our guests. Our goal is to create Bright Spots for each other and our guests every day. A Bright Spot is all about making someone's day and putting a smile on their face! About the Baker Rise an
Posted Today
Aria Cafe & Bar Cook 1st & 2nd Shift (Full time) (190004L2) $1,000 Signing Bonus! Have you mastered the basics in the Kitchen? A Cook II obtains slightly more responsibility as they continue to work towards a leading role. A candidate with one to two years of cooking experience is a requirement as you will be responsible for the quality control of items prepared. Our Cook II will also assist in ma
Posted 2 days ago
Atrium Hospitality
- Middleton, WI / Madison, WI
Use your knowledge of al la carte cooking adn act as line leader, giving direction to others on the production line. Learn menus, recipes, preparation and presentation. Ensure food is stored at the proper temperature and in proper containers. We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national or
Posted 5 days ago
Epic
- Madison, WI
Culinary Extern Position Summary The quality of food at Epic reflects the care we put into everything we do as a company. During your externship you will work alongside our chefs, scratch cooking for over 6,000 staff, customers, and guests each day. Our menus change daily to reflect a variety of regional, seasonal, and international dishes, often striking a balance between comfort food and fine d
Posted 8 days ago
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