226 to 231 of 231
Sort by: Date | Relevance
If you desire to put your experience to work in a full service AAA Four Diamond resort setting while making an impact to the benefit of your team, ownership, and community, the perfect career opportunity awaits. We are in search of a Brissago Bartender to join our Grand team at our 1,300 acre Grand Geneva Resort & Spa in Lake Geneva, Wisconsin. Recognized as a Top Resort
Posted 1 month ago
Fully understands the drink menu and wine list. From the standpoint of ingredients and preparation of the cocktails and dishes, to the delivery and service expected to accompany the cocktail or dish. Delivers all required Service Accents to the guest (e.g., SSA presentation, bread presentation, wine service, horseradish/cheese grating, dessert presentation). Responsible f
Posted 1 month ago
Position Bartender Location Kenosha, WI Job Id 1207 # of Openings 4 BARTENDER QUARTERLY ATTENDANCE BONUS 3% HOURLY RATE $9.00 PLUS TIPS The Stella Hotel & Ballroom is looking for fun and outgoing people to work on our team as part time Bartenders in our restaurant, The 1844 Table & Mash, as well as our Rooftop Bar, The Crow's Nest. We offer flexible work schedules, and fo
Posted 1 month ago
Position Barista Location Kenosha, WI Job Id 1208 # of Openings 2 BARISTA QUARTERLY ATTENDANCE BONUS 3% HOURLY RATE $15.00 The Stella Hotel & Ballroom is looking for fun and outgoing people to join our team and work part time as a Barista in our Cafe. We offer flexible work schedules, and for those interested, cross training in a variety of positions and the opportunity t
Posted 1 month ago
Summary Prepares, presents and serves food as needed. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designat
Posted 1 month ago
Within the framework and objectives and policies established by the Campus Administrator, Food Services Director, and the Dining Services Supervisor, perform a variety of tasks and duties as assigned in relation to dining services. Serve residents, guests, visitors and staff members in designated dining area, and various areas designated as dining areas. Set up and bussin
Posted 1 month ago
Email this Job to Yourself or a Friend
Indicates required fields