Company Name

Types of positions recruiting for:

Bartolotta Restaurant Group

Interns to manage two of our busy patio’s this summer season, Hospitality - Line Cooks, Sous Chefs, Servers, Bartenders, Food Runners, Hourly Supervisors, Server Assistants, Bussers.

Black Shoe Hospitality

Hosts, bussers, food runners, dishwashers & line cooks

Brewhouse Inn & Suites

all

Courtyard Milwaukee Downtown

Front Desk, Bistro/Restaurant, Housekeeping

Embassy Suites Milwaukee-Brookfield

All

Hampton Inn and Suites Milwaukee Downtown

Housekeeping, Breakfast Attendant, Laundry, Front Desk Clerk

Hampton Inn Brookfield

Housekeeping and Front Desk

Holiday Inn Milwaukee Riverfront

Food and Beverage Positions

Kalahari Resorts

Leadership positions for Rooms Division, Indoor Theme Park, Water-park, Food & Beverage

Landmark Resort

Full-time, Seasonal, Interns, Security, Wedding Coordinator, Front Desk Rep, Prep Cook, Line Cook

Marcus Hotels & Resorts

Hospitality positions (Server, hostess, barista, chef, banquets, etc.)

Marcus Hotels & Resorts

Front Office Clerk, Supervisor, Hospitality (servers, set-up, culinary, front desk, servers, supervisors, etc.)

Meetings & Incentives Worldwide, Inc.

Meeting Planners, Attendee Registration Coordinators, Account Managers, Finance

Metcalfe's Market

Cake Decorator, Donut Fryer, Bakery Clerk, Culinary and Kitchen Team Members, Assistant Night Manager

North Shore Event Centre/Residence Inn Milwaukee North Shore

Restaurant - all positions, Line cooks, New Hotel - all positions

Potowatami Hotel & Casino

Food & Beverage, Culinary Arts, and Pastry Positions

Radisson Hotel Milwaukee - West and Jimmy's Island Grill

Front Desk (Guest Service) Representatives, Hostess, servers, Banquet Server and Banquet Setup

Saz's Hospitality Group

Event Planners, Cooks, Servers, Bartenders, Catering Staff, Cashiers

Sheraton Milwaukee Brookfield

Cooks

Six Flags Great America

Seasonal/Part Time/Internships, Management Staff, Customer Service, Business Majors

The Iron Horse Hotel

Hourly/Full-time & Part-time, Culinary, Hospitality