Company Overview
For more than three decades, Wisconsin Cheese Group has been crafting Traditional Hispanic cheeses according to age-old recipe’s; steeped with rich history from our roots. These cheeses are made in America’s Dairy land, using only 100% Wisconsin Milk & proprietary cheese making processes. Not to toot our own horn, we are the largest Private Label producer for Hispanic cheese in the U.S. and Wisconsin Cheese Group is the 2nd largest cheese company in the United States. 
Company Summary
Name
Sabrosura Foods-Wisconsin Cheese Group
Number of Employees
201-500
Phone
(608) 325-2012
Fax
(608) 329-2358
Location
105 3rd Street
Monroe, WI
53566