Carisch, Inc. is the third largest Arby's franchisee. We operate over 65 restaurants in seven (7) states and are growing fast. We are currently looking for self-motivated leaders to join our operations team to support our growth. Our company's core values are Dream Big, Work Hard, Play Fair, Get it Done, Make a Difference, and Have Fun! If you are looking for a company with growth opportunities, look no further!

You bring the enthusiasm, passion and desire to delight each team member. Our restaurant teams take pride in collaborating and achieving more together because they understand that each individual is an important part of the recipe for success, and you will lead that team. Every one of our team members takes pride in the product, service and experience that they provide. And of course, we reward and recognize this performance on an ongoing basis.

It starts from the moment the guest walks in the door, making them feel warm, welcomed and refreshed. You then proceed to delight them by providing exceptional hospitality by treating them like a guest in your home. Attentive service is just the beginning. We are passionate about our food and providing an exceptional experience by serving, refreshing and delighting each and every guest.

• Responsible for the overall operations of an Arby's restaurant, including management and team staffing and training; ensuring service, quality, cleanliness, and safety standards; regulatory compliance; and adequate performance on all financial and operational measures in accordance with Carisch, Inc. and Arby's Standards including state and federal policies and guidelines.
• Work various shifts (opening, middays, closing, and weekends), standing most of the time.
• The position requires pushing, pulling, stretching, reaching, bending, continuous bilateral use of fingers and wrists, and the ability to lift up to 50 pounds on occasion.
• Ability to communicate effectively and professionally through both verbal and written means with employees, supervisors, guests, and vendors and be able to accurately complete manual and computer-based bookkeeping, paperwork, and other record keeping.
• Regular and prompt attendance as the most basic job requirement

We are looking for managers with restaurant experience, at least one (1) year of management experience, and the desire to move your career to the next level.

Additionally, candidates should exhibit the following traits:

• Strong, people-oriented leadership skills
• Excellent verbal and written communication skills
• Drive and determination
• Sound decision-making and problem solving
• Desire for personal and professional growth
• Flexibility
• Strong work ethic
• Desire to learn

Valid Driver's License required.

ServSafe certified preferred but not required.

• Aggressive compensation and bonus program
• On-going performance evaluations
• Competitive medical, dental, life insurance, and short and long term disability benefits
• Employee meal discount
• Paid holidays, vacation, and sick time
• 401(k) with generous company match
• Flexible spending accounts
• Voluntary worksite benefit
• A Fun work environment

Carisch, Inc. is an Equal Employment Opportunity Employer

Employer: Carisch, Inc.

Company: Carisch Inc.

Position: General Manager

Status: Full Time

Shift: First (Day), Second (Afternoon), Third (Night)

Req #: 4215199

Date Posted: October 12, 2021

Location: N96 W 17650 County Line Road, Germantown, US, WI, 53022

Job Category: Restaurant Management