Accurately and efficiently prepares a variety of baked good items in accordance with assigned work instructions and menus. Refers to Daily Prep List and devise baked goods production schedules for each shift and delegate assigned duties. Knows and complies consistently with standard portion sizes, baking methods, quality standards and kitchen rules, recipe compliance, pol

Lead and create sustainable business development and delivery capabilities for the sector. Establish industry leadership for Brown and Caldwell services among the food & beverage sector. Develop personal relationships with target client's key personnel, and in areas of sector growth. Maintain exceptional client relationships while navigating and aligning the client's orga

Assists Store Manager with the store staff; production and sales; store maintenance; customer development; banking and record keeping procedures. Supports Manager in all day to day operations of assigned thrift store. Essential Functions This job description should not be interpreted as all inclusive. It is intended to identify the essential functions and requirements of

The Shift Leader is responsible for the overall leadership and direction of the store in partnership with the General Manager or the Assistant General Manager. The Shift Leader is responsible for ensuring the team has a clear understanding of goals, expectations, products, cleanliness, new directives and guest connections during the shift. DOING What you deliver Demonstra

Accurately and efficiently prepares a variety of baked good items in accordance with assigned work instructions and menus. Refers to Daily Prep List and devise baked goods production schedules for each shift and delegate assigned duties. Knows and complies consistently with standard portion sizes, baking methods, quality standards and kitchen rules, recipe compliance, pol

Assist and support the Food Service Director with daily operations. Understands and has working knowledge on how to use all equipment within all kitchens properly and provides training to food service staff on all equipment. Oversee daily tasks are completed by the food service workers. Ensure safety and sanitation standards in all operations. Maintain a sanitary work env

Assist and support the Food Service Director with daily operations. Understands and has working knowledge on how to use all equipment within all kitchens properly and provides training to food service staff on all equipment. Oversee daily tasks are completed by the food service workers. Ensure safety and sanitation standards in all operations. Maintain a sanitary work env

The Shift Leader is responsible for the overall leadership and direction of the store in partnership with the General Manager or the Assistant General Manager. The Shift Leader is responsible for ensuring the team has a clear understanding of goals, expectations, products, cleanliness, new directives and guest connections during the shift. DOING What you deliver Demonstra

The primary purpose of the Banquet Captain is to provide guests with an excellent banquet experience, by planning and implementing the serving details for the event. Work Performed The Banquet Captain will be tasked with the following duties, responsibilities, and assignments Guide, direct, and motivate banquet staff; Directs setting up for tables correctly and uniformly

Choice Hotels International, Inc (NYSE CHH) is one of the largest lodging franchisors in the world. A challenger in the upscale segment and a leader in midscale and extended stay, Choice has more than 7,400 hotels, representing over 625,000 rooms, in 45 countries and territories. A diverse portfolio of 22 brands that run the gamut from full service upper upscale propertie

With a culture of recognition and reputation for excellence, ELS is the ideal organization in which to develop a long and successful career! ELS is hiring for the position of 2024 Team Members at Fremont RV Campground in Fremont, Wisconsin. Seasonal Full Time / Part Time Positions Available From April Through October. Schedules Available Based on Position & Needs of the P

The Shift Leader is responsible for the overall leadership and direction of the store in partnership with the General Manager or the Assistant General Manager. The Shift Leader is responsible for ensuring the team has a clear understanding of goals, expectations, products, cleanliness, new directives and guest connections during the shift. DOING What you deliver Demonstra

Assistant Manager Requisition ID 2024 217642 Brand R Stores Position Type Full Time Location Address 2601 N. 20th Avenue Overview Join Our Dynamic Team as an Assistant Manager at Our Thriving C onvenience Store! Are you ready to drive success and be the fuel behind a thriving convenience store? We are on the lookout for energetic Assistant Managers to supercharge our team

Food Franchise company is seeking Assistant Managers. They have multiple locations around the Germantown, Thiensville, Slinger, and Brown Deer areas. Full Time position Must be available for some nights and most weekends. $12 16/hr starting based on experience. Must have prior restaurant/ food experience. Duties include but not limited to assisting in training, coaching,

The Shift Leader is responsible for the overall leadership and direction of the store in partnership with the General Manager or the Assistant General Manager. The Shift Leader is responsible for ensuring the team has a clear understanding of goals, expectations, products, cleanliness, new directives and guest connections during the shift. DOING What you deliver Demonstra